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1394 asafoetida recipes


Last Updated : May 15,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 9054
28 Feb 01

 by ashazaveri
No reviews
grain flour:
1 cupjuvar,1 cup bajri,1 cup moong,1 cup moong dal and 2 cup rice(basmati). mix all grains and grind it like a dhokla flour. it's very healthy soup. it can be very tasty with bajri rotla and baigan bharata.
Recipe# 15646
20 May 03

 
by Shyammaya
No reviews
Granny's apple sandwich spread is an excellent apple sauce based spread recipe which can be served with plain rice as accompaniment or used as bread spread for sandwiches.
Recipe# 14904
13 Feb 04

 by flying chef
No reviews
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.
Recipe# 38796
17 Sep 13

 
by Megha's Creations
No reviews
This is a recipe with green peas stuffing and outer crust made of potato and corn floor which plays a roll of binder as well as gives it a different taste and adds crunchiness.
Recipe# 14849
12 Feb 14

 
by pratpandya11
No reviews
A delightful sight and an irrestible crunchy texture makes the green and yellow florets a must try stir fry recipe. The colored florets are tossed together with choicest seasonings, dressings and sauce and then enjoyed with breads of choice.
Recipe# 10673
02 Sep 11

 by sadu
No reviews
A simple to make tikka recipe which can also be served in any indian parties. . A perfect cocktail snack!
Recipe# 13715
18 May 02

 by viranj
No reviews
A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice or breads. Green chillies add a spicy touch to your meals and can be stored and used for several days
Recipe# 11862
03 Aug 01

 by manishasudhir
No reviews
Serve with plain parathas or any thing in lunch or dinner.
Recipe# 37810
08 Feb 13

 
by damyantiben
No reviews
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
Recipe# 35009
02 Sep 11

 by LOPA SHAH
No reviews
Khaman dhokla is very famous gujarati snack, not only gujaratis but now a days it is very famous and favourite amongst almost every indians. Here is green khaman, made with spinach and phudina. Its green color is eye-catching and tasty too.
Green Moong Dal, Khatti Dal
Recipe# 39159
22 Feb 23

 
by Tarla Dalal
No reviews
green moong dal recipe | khatti dal | mixed dal tadka | with 33 amazing images. green moong dal recipe | khatti dal | mixed dal tadka i ....
Recipe# 37714
03 Sep 15

 
by Jyoti V B
No reviews
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Recipe# 15650
28 Apr 04

 by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Green Tomato and Bhujia Vegetable
Recipe# 4994
21 Aug 14

 
by Tarla Dalal
No reviews
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
Recipe# 42515
25 Mar 18

 
by Jyoti V B
No reviews
Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.
Recipe# 14920
28 Mar 01

 by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe# 14203
15 Nov 02

 by hemarangaswamy
No reviews
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
Recipe# 11012
13 Feb 02

 by sonaprem
No reviews
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 34828
01 May 11

 by LOPA SHAH
No reviews
Sweet kadhi of curd and gram flour adding sugar to it which can be served with khichdi, steamed rice or chapatti
Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo
Recipe# 41992
19 Jul 21

 by Tarla Dalal
No reviews
Gujarati raw papaya chutney recipe | kacha papaya sambharo | fafda chutney | papaya chutney for fafda gathia | with 17 amazing images. Gujarati raw papaya chutney recipe ....
Recipe# 8934
21 Oct 00

 by binduvinod
No reviews
Gujju kachoris are a Gujarati kachori recipe with a sweet and tangy filling. A fried kachori is best served as an evening snack with tea or made into a spicy chaat along with sweet tamarind syrup, curd and papdi.
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