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Mughlai Sabzis, Veg Mughlai sabzi, Curries recipes


Last Updated : Dec 09,2023



मुगलई सब्जी, वेज मुगलई सब्जी, मुगलई करी - हिन्दी में पढ़ें (Mughlai Sabzis, Veg Mughlai sabzi, Curries recipes in Hindi)
મુગલાઈ સબઝીસ, વેજ મુગલાઈ સબઝીસ, મુગલાઈ કરી - ગુજરાતી માં વાંચો (Mughlai Sabzis, Veg Mughlai sabzi, Curries recipes in Gujarati)

Mughlai Sabzis | Veg Mughlai sabzis | Mughlai Curries |

While the methods of preparing rotis and rice may be common across several cuisines, it is the Mughlai Sabzis, Veg Mughlai sabzis and Mughlai Curries that really offer an insight into a specific community’s tastes and preferences. If you take Mughlai cuisine, you will find that the Mughlai Sabzis and Mughlai Curries are quite rich, with lots of dry fruits, spices and dairy products.

There are white gravies and brown ones, each lending itself to a large selection of Mughlai sabzis made with paneer, veggies or koftas.

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Mughlai Sabzis, Veg Mughlai sabzis

baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi | Indian style spicy baingan musallam | A delightful combination of brinjals and tomatoes with spices and fresh cream, the shahi baingan sabzi has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.

Baingan Musallam, Mughlai Baingan MasalaBaingan Musallam, Mughlai Baingan Masala

Mughlai Curries

With Malai Kofta, it is always celebration time! this is one dish which nobody will get bored of even if it is served at every party. The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep frying them.

malai kofta recipe | malai kofta curry | restaurant style malai kofta |malai kofta recipe | malai kofta curry | restaurant style malai kofta |

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Sinfully luxurious, this Nawabi Curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve hot with Puris.

Nawabi Curry, Mughlai Nawabi Curry, Quick CurryNawabi Curry, Mughlai Nawabi Curry, Quick Curry

paneer butter masala recipe | quick butter paneer | restaurant style paneer butter masala | makhani paneer | paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

paneer butter masala recipe | quick butter paneer | restaurant style paneer butter masala | makhani paneer |paneer butter masala recipe | quick butter paneer | restaurant style paneer butter masala | makhani paneer |

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batata musallam recipe | Mughlai aloo masala | aloo musallam |

batata musallam recipe | Mughlai aloo masala | aloo musallam |batata musallam recipe | Mughlai aloo masala | aloo musallam |

Have your Moghlai Roti or Makhani Roti with Aloo Khaas, Lajjatdar Paneer, Malai Kofta, Nawabi Curry, or any other delightful accompaniment from this section.

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Try Our Other Mughlai Recipes…

34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes

Happy Cooking!


Show only recipe names containing:
  



Creamy Mughlai Vegetable Subzi
Recipe# 30959
09 Oct 19

 
 
by Tarla Dalal
A brilliant preparation that everyone is sure to enjoy! This effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi, while cream gives it a luscious ....
Mughlai Tofu
Recipe# 22422
19 Aug 19

 
 by Tarla Dalal
No reviews
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
Khumbh Aur Baby Corn Subzi
Recipe# 30954
02 May 19

 
 
by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
Methi Paneer,  Mughlai Methi Paneer Recipe
Recipe# 30949
10 Apr 19

 
 by Tarla Dalal
Every household has its own recipe of methi aloo, however here's a great mughlai recipe that uses paneer along with fenugreek leaves. Methi Paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip ....
Nawabi Kesar Koftas
Recipe# 38459
28 Dec 18

  This recipe has an associated video
 by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe# 14531
28 Sep 18

 
 by lakshya8
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.
Vegetable Makhanwala in Red Gravy
Recipe# 42621
26 Jun 18

 
 
by Tarla Dalal
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike. Roasting the spices in butter gives the dish its characteristic ....
Mughlai Cauliflower, Potatoes and Green Pea Subzi
Recipe# 2183
25 Aug 16

 
 by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry
Recipe# 4089
07 Jul 15

 
 by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
Aloo Lajawab, Mughlai Aloo Lajawab Recipe
Recipe# 30955
23 Nov 14

  This recipe has an associated video
 by Tarla Dalal
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
Mughlai Paneer Koftas, Rasbhari Motiyan
Recipe# 30951
23 Nov 14

 
 by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Pistewali Curry Mein Malai Kofte
Recipe# 30948
23 Nov 14

 
 
by Tarla Dalal
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
Shahi Gobhi (  Mughali Khana )
Recipe# 30958
23 Nov 14

 
 
by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
Shahi Pulao ( Mughlai Khana)
Recipe# 37257
23 Nov 14

 
 
by Tarla Dalal
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which in rice gain a new flavour when layered with spicy curds gravy. Green peas added to the rice make this dish a treat for your eyes. This dish is a little time consuming but is a great option ....
Subz Shahjahani
Recipe# 30950
23 Nov 14

 
 by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
Tava Mushroom
Recipe# 30953
23 Nov 14

 
 by Tarla Dalal
Cooking on the tava is an age-old custom in the history of Indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis. Tava mushroom is one of my favorite recipes that uses basic
Malai Kofta Curry, Creamy Kofta Curry
Recipe# 255
23 Sep 13

 
 by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Moghlai Aloo (  Desi Khana)
Recipe# 1485
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
Moghlai aloo is a popular preparation of deep-fried or marinated baby potatoes in a spicy, creamy base. Moghlai cooking is known for its richness and elaborate masalas, and that is true of this recipe also. Like most moghlai recipes, here too the onions, poppy seeds and fresh cream play essential ro ....
Mixed Vegetable White Korma
Recipe# 4352
16 May 13

 
 
by Tarla Dalal
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy grav ....
Khumbh ki Subz
Recipe# 22484
21 Jan 12

 
 by Tarla Dalal
Mushrooms in a rich and flavourful cashew-onion base imbibe the flavour of the whole spices and spice powders that they are cooked with. Appropriate amounts of curd and milk are used to give this Khumbh ki Subz a rich and attractive texture, and to balance the flavour of the spices. You will be ....
Malai Kofta Curry (  Microwave)
Recipe# 22525
21 Jan 12

 
 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
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