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Leafy Vegetable Sabzis recipes


Last Updated : Sep 12,2024



हरे पत्ते की सब्जी रेसिपीज - हिन्दी में पढ़ें (Leafy Vegetable Sabzis recipes in Hindi)
લીલા પાંદળાના શાક - ગુજરાતી માં વાંચો (Leafy Vegetable Sabzis recipes in Gujarati)

Leafy Vegetable Sabzis | Indian leafy vegetable Sabzis |

Leafy Vegetable Sabzi | Indian leafy vegetable Sabzis | We have a range of leafy vegetable sabzi recipes ranging from simple Indian leafy vegetables, healthy leafy vegetable sabzis, quick leafy veg sabzis to Punjabi leafy vegetable sabzis.

 Hara Bhara Kebab in Green Gravy
Hara Bhara Kebab in Green Gravy

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Simple Indian leafy vegetables, sabzi

Suva Palak Methi Subzi

Suva Palak Methi Subzi

Not much ingredients used to make these delectable sabzis. The main highlight is the leafy vegetables in all the recipes. Gives a very nice taste to your sabzi. Try out our few  recipes, which will make your daily cooking routine simple.

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1. Shepu Chi Bhaji tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. 

Shepu Chi BhajiShepu Chi Bhaji

2. Methi, Tomato and Paneer Subzi paneer replaces aloo in this quick-to-make and equally tasty variation of the popular methi aloo. 

Methi, Tomato and Paneer SubziMethi, Tomato and Paneer Subzi

3. Mooli ki Subzi delicious duo is perked up with simple but aromatic seeds and spice powders.

 Mooli Sabzi, Mooli ki Sabji Mooli Sabzi, Mooli ki Sabji

4. Methi Papad a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty!

Methi PapadMethi Papad

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5. Aloo Gobi Methi Tuk a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy.    

 Aloo Gobi Methi Tuk

Aloo Gobi Methi Tuk

Quick Indian leafy vegetables, sabzi

When you want subzis  to be ready in minutes, but yet you want super tasty, here are few recipes to follow.

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1. Methi Mutter Malai has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. 

Methi Mutter Malai
Methi Mutter Malai

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2. Kela Methi Nu Shaak an interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas.

 Kela Methi Nu Shaak ( Gujarati Recipe)
Kela Methi Nu Shaak ( Gujarati Recipe)

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3. Suva Moong Dal Subzi Iron-rich suva and protein and zinc rich moong dal are a perfect combo for building haemoglobin in the body.

Suva Moong Dal Subzi
Suva Moong Dal Subzi

4. Hari Bhaji Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better! 

Hari Bhaji

Hari Bhaji

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5. Radish Muthia and Green Peas Subzi muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives.    

 Radish Muthia and Green Peas Subzi
Radish Muthia and Green Peas Subzi    

Punjabi style leafy sabzi, vegetables

Who does not love Punjabi sabzis, every Indian restaurant has a list of amazing Punjabi subzis. Here are some amazing sabzis, where you will surely lick your fingers. 

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1. Paneer Methi Chaman typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation.

Paneer Methi ChamanPaneer Methi Chaman

2. Methi Chole combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders. 

Methi Chole Recipe, Easy Chick Pea CurryMethi Chole Recipe, Easy Chick Pea Curry

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3. Methi Mushroom Sabzi Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

Methi Mushroom Sabzi, Veg Mushroom Semi- Dry CurryMethi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry

4. Lehsuni Paneer Palak Subzi  luscious texture but also to balance the flavour of garlic with the rest of the ingredients. 

 Lehsuni Paneer Palak Subzi
Lehsuni Paneer Palak Subzi

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Healthy Indian leafy sabzis, vegetables

Healthy sabzis for weight watchers.. with less oil and less masala, but yet the sabzis taste really  good. Try out these sabzis.. and you will surely fall in love with it .

1. Moong Dal and Suva Subzi unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try. 

Moong Dal and Suva SubziMoong Dal and Suva Subzi

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2. Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

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3. Carrot Methi Subzi a great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd. 

Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )

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4. Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel. 

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

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5. Khumbh Palak more flavourful than the average mushroom preparation as it is supplemented by a vibrant spinach paste, a tangy tomato paste, a pungent onion paste as well as whole spices and spice powders! 

Khumbh PalakKhumbh Palak

6. Mixed Vegetables in Palak Methi Gravy mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. 

Mixed Vegetables in Palak Methi GravyMixed Vegetables in Palak Methi Gravy

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7. Palak, Methi and Corn Subzi  loaded with ingredients that can give you these essential nutrients.

Palak, Methi and Corn SubziPalak, Methi and Corn Subzi

8. Methi Pitla quick and super easy to make. I remember as a kid, when we would run out of vegetables or when mom would be in a hurry she would make this super quick Maharashtrian sabzi.

Methi PitlaMethi Pitla

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Enjoy our Leafy Vegetable Sabzi | Indian leafy vegetable Sabzis | and other sabzi articles below. 

sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis


Show only recipe names containing:
  



Khumbh Palak
Recipe# 35074
18 Oct 10

 
 by Tarla Dalal
Whip up this nutritious yet delicious dish for your loved ones, and watch them lose themselves in its rich flavour and interesting texture. This Khumbh Palak is much more flavourful than the average mushroom preparation as it is supplemented by a vibrant spinach paste, a tangy tomato paste, a pu ....
Spinach Dumplings in Curd Curry
Recipe# 6411
23 Mar 14

 
 
by Tarla Dalal
This amazing preparation will be quite unlike anything you have tasted so far! A gravy of curds flavoured with a semi-spicy paste plays a host to delicious yet nutritious spinach dumplings. A wonderful accompaniment to roti, khichdi and rice, the Spinach Dumplings in Curd Curry is a novel dish that ....
Cabbage Soya Koftas in Coriander Tomato Gravy
Recipe# 39682
23 Mar 14

 
 by Tarla Dalal
Tangy tomato and peppy coriander are a made-for-each-other combination. A gravy made of this duo is nothing short of a runaway success! This delicious gravy is a treasure-trove of folic acid, while the unique koftas made of cabbage, soya granules and paneer pool in loads of fibre, protein and calciu ....
Baked Paneer in Spinach with Tomato Sauce
Recipe# 676
20 Aug 10

 
 by Tarla Dalal
Here is a vibrantly tasty and colourful baked dish made within minutes in the microwave oven! A tasty blend of spinach and onions is mixed with juicy veggies and succulent cottage cheese cubes, drowned in a tangy tomato sauce, and cooked swiftly in the microwave oven, to get a wonderful baked di ....
Cauliflower Greens Pitla
Recipe# 39643
16 Oct 23

 
 
by Tarla Dalal
cauliflower greens pitla recipe | pitla using cauliflower leaves | healthy cauliflower greens pitla | with 22 amazing images. cauliflower greens pitla recipe is a delicious and nutritious ....
Mixed Vegetables in Palak Methi Gravy
Recipe# 41217
13 Jun 11

 
 by Tarla Dalal
A mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. The addition of methi to the spinach base is what makes this recipe so interesting, because it lends a unique, pleasantly-bitter flavour to it. Mi ....
Baby Corn Palak
Recipe# 22196
01 Sep 20

 
 by Tarla Dalal
baby corn palak recipe | healthy baby corn palak sabzi | Indian style baby corn spinach curry | with 25 amazing images. baby corn palak recipe is a healthy variation to the famous North In ....
Palak, Methi and Corn Subzi
Recipe# 22436
21 Oct 20

  This recipe has an associated video
 
by Tarla Dalal
palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step by step images. healthy palak corn sabzi is a nutri packed sabzi which can be served as a daily f ....
Methi Pitla
Recipe# 198
25 Oct 19

 
 by Tarla Dalal
methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gra ....
Methi, Tomato and Paneer Subzi
Recipe# 22497
21 Jan 12

 
 
by Tarla Dalal
Paneer replaces aloo in this quick-to-make and equally tasty variation of the popular methi aloo.
Sai Bhaji ( Microwave Recipe)
Recipe# 22508
21 Jan 12

 
 
by Tarla Dalal
This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all age groups and versatile enough to match with any Main Course . What makes this wholesome dish so exciting? Well, simply the fact that it brings together a co ....
Paneer Palak ( Microwave Recipe)
Recipe# 2755
14 Nov 11

 
 
by Tarla Dalal
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not ....
Makai Kofta in Hariyali Curry
Recipe# 22520
21 Jan 12

 
 
by Tarla Dalal
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas ....
Stuffed Cabbage Leaves with Spinach ( Low Calorie Healthy Cooking)
Recipe# 1402
23 Nov 15

 
 by Tarla Dalal
A unique way to prepare cabbage filled with spinach and creamy stuffing and baked.
Khatta Makai Palak,know Your Green Leafy Vegetables
Recipe# 32791
16 May 11

 
 by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
Radish Muthia and Green Peas Subzi
Recipe# 39686
19 Feb 19

 
 
by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
Saagwala Cheese Kofta
Recipe# 4318
15 Nov 22

 
 by Tarla Dalal
saagwala cheese kofta recipe | cheese kofta with palak methi gravy | aloo kofta with spinach gravy | with 38 amazing images. saagwala cheese kofta recipe is a perfect Indian sabzi for parti ....
Palak Baby Corn Subzi
Recipe# 3566
26 Nov 12

  This recipe has an associated video
 by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Palak Aur Matki ki Curry ( Microwave Recipe)
Recipe# 34568
22 Feb 13

 
 by Tarla Dalal
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
Palak Mutter
Recipe# 4312
16 May 13

 
 by Tarla Dalal
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Palak Makai Khaas
Recipe# 30996
27 Jul 08

 
 by Tarla Dalal
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Palak Baby Corn
Recipe# 30995
27 Jul 08

 
 by Tarla Dalal
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Garlicky Spinach
Recipe# 4138
11 Sep 15

 
 by Tarla Dalal
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
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