This category has been viewed 69171 times

 Course > Main Course > Indian Dal and Kadhi > 
98

Kadhi recipes from all across India recipes


Last Updated : Mar 23,2024



कढ़ी रेसिपी, भारत भर से कढ़ी रेसिपी - हिन्दी में पढ़ें (Kadhi recipes from all across India recipes in Hindi)
લોકપ્રિય કઢી વાનગીઓ, સમગ્ર ભારતમાંથી કઢી ની રેસીપી - ગુજરાતી માં વાંચો (Kadhi recipes from all across India recipes in Gujarati)

91 Kadhi Recipes, Kadhi recipes from all across India

Kadhi Recipes, Kadhi recipes from all across India. Kadhis are made using curds, often enhanced with vegetables or pakode. From simple everyday kadhis to mouth-watering delicacies that use a large assortment of spices, you will find a wide selection of recipes in this section. You are also about to discover some enticing regional specialties like the Punjabi Pakoda Kadhi , Gujarati Kadhi and Gatte ki Kadhi . Enjoy our punjabi kadhis, Gujarati kadhis, Rajashthani kadhis, healthy kadhis given below. 

Punjabi Pakoda KadhiPunjabi Pakoda Kadh

Punjabi Kadhis

We have a good collection of Punjabi Kadhis. The Punjabi pakoda kadhi recipe has a unique bite with besan pakodas perked up with coriander, onions and green chillies. A variation to this is the methi pakoda kadhi recipe.

Also, you can make fibre rich palak kofta kadhi recipe. They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Add zest to life with this bone-strengthening kadhi! With a bouquet of healthy ingredients including curds, fenugreek, spinach and kabuli chana, the Chana Kofta Kadhi gives your meal a protein and calcium boost.

Chana Kofta KadhiChana Kofta Kadhi

Gujarati Kadhis

Gujarati kadhi recipes. Dapka kadhi is one of the popular Gujarati kadhi recipes. Moong dal dumplings cooked in a traditional Gujarati besan-curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!

Bhinda ni kadhi recipe is where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi

Bhinda Ni Kadhi, Gujarati Bhindi KadhiBhinda Ni Kadhi, Gujarati Bhindi Kadhi

Also, the traditional Gujarati kadhi recipe with a hint of sweetness from jaggery or sugar is a perfect accompanimnet to a hot bowl of Khichdi.

Rajashthani Kadhis

Rajashtani kadhi recipes. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

Rajasthani Pakoda KadhiRajasthani Pakoda Kadhi

Gatte ki kadhi recipe is another well known Rajasthani kadhi which is available in Thali restaurants in Mumbai or at wedding functions. Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe.

Maharashtrian Kadhis

Maharashtrian kadhis, Konkan region kadhis. Coconut is widely used in this area. We have the coconut kadhi recipe which is a rare combination of coconut milk and curds thickened with besan and flavoured with spices gives rise to a soothing yet flavourful taste.

Coconut KadhiCoconut Kadhi

Another popular Maharashtrian recipe is the sol kadhi, which is not a kadhi but, a cooling drink that is served post meal to aid digestion.

Healthy Kadhis, Kadhis without sugar and deep fried ingredients

Always try and make some healthy kadhi, low fat kadhi. Avoid deep fried koftas and use healthy ingredients in your kadhi. Also a trick is to try and avoid the usage of sugar in your kadhi.

You can even substitute full-fat curd with low-fat curd to make a healthy low-fat kadhi recipe.

The radish koftas in kadhi recipe is a simple combination of radish and low fat curds which needs only steamed brown rice to complete your meal. You can adjust the consistency of the kadhi by varying the amount of water and besan. The radish koftas are steamed and not deep fried in the kadhi. It is also a good way to add vegetables in your diet to provide vitamin A and iron. The curd and besan combination makes the kadhi a rich source of protein and calcium too.

Radish Koftas in KadhiRadish Koftas in Kadhi

Sprouts kadhi recipe gives your regular kadhi a nutrient boost by adding sprouts to it. The sprouts not only contribute immense nutrients and fibre but also a variety of textures, which makes the kadhi more toothsome.

Sprouts KadhiSprouts Kadhi

Karela kadhi recipe is a super option for diabetics. Made with karela and low fat curds and zero sugar added to it.  

Sindhi Kadhis

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi recipe is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

Tamatar ki kadhi is another popular Sindi kadhi made with tomatoes. You can add myriad of vegetables to make it more delicious and nutritious. Enjoy the tamatar kadhi with brown rice to make a wholesome meal.

Tamatar ki KadhiTamatar ki Kadhi

Enjoy our Kadhi Recipes, Kadhi recipes from all across India and other dal, kadhi recipe articles below.

Dals / Kadhis recipes
Celebration Dals recipes
Everyday Dals recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes

 


Show only recipe names containing:
  



Recipe# 14699
28 Jan 02

 
 by kalsnaish
No reviews
Fusion kadhi is a lovely butter milk based kadhi recipe which caters to both North and South Indian taste buds,. The curd based kadhi is seasoned with garam masala, ginger and methi seeds and then tempered with fried onion, mustard seeds and curry leaves.
Recipe# 16028
11 Oct 11

 
 by rashmi.sing
No reviews
Bring an authentic punjabi touch to your table by serving this mouthwatering traditional punjabi pakoda kadi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe. Relish with steamed rice.
Recipe# 37313
17 Sep 12

 
 by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Recipe# 14946
23 Mar 04

 
 by bhavi77
No reviews
Tamatar kadhi brings a nice twist to a typical curd based kadhi recipe by substituting the curd with tomatoes. The tangy and spicy kadhi recipe is best enjoyed hot with steamed rice.
Recipe# 15864
10 Sep 04

 
 by vara_prasad1234
No reviews
A garlic flavoured curd based curry recipe, the Garlic Kadhi tastes superb with steamed rice and roasted papad. An unique variation to the traditional tangy favorite kadhi recipe with a nice garlicky flavour.
Recipe# 14940
20 Feb 04

 
 by RIMS1
No reviews
An unique variation to the curd based kadhi recipe is offered by this Tamatar ki kadhi recipe. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.
Recipe# 16072
12 Aug 05

 
 
by swati_verma
No reviews
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and r ....
Recipe# 12468
17 Jul 01

 
 by azamikram
No reviews
Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.
Recipe# 15655
01 Jan 00

 
 by rekhashah
No reviews
Dabka ni kadhi is a delicious kadhi recipe with bhajias made from dals simmered in a tangy buttermilk based kadhi or curry. Enjoy with rice.
Recipe# 10825
10 Jul 02

 
 by kavitasave
No reviews
In maharashtra, we call this dish bathawani as we use seed of mango known as batha in marathi.
don't clean the seeds of mangoes, let some pulp stick on the seeds.
if you like little sweet taste you can add little sugar.
Recipe# 10297
03 Aug 02

 
 by sinu_v
No reviews
The turmeric is excellent in treating any infection in the stomach.
the ginger takes care of any flatulence, and settles the stomach.
the rest of the ingredients like asafoetida also help in curing digestive problems.
Recipe# 14418
11 Oct 01

 
 by pghaghada
No reviews
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
Recipe# 8989
14 Jan 01

 
 by hungryjack
No reviews
An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?