This category has been viewed 1134670 times

 Course >
2614

Indian Desserts , Sweets recipes


Last Updated : Feb 28,2022



भारतीय मिठाई | अंडा रहित भारतीय मिठाई - हिन्दी में पढ़ें (Indian Desserts , Sweets recipes in Hindi)
ભારતીય મીઠાઈ | ઈંડા વગરની ભારતીય મીઠાઈ - ગુજરાતી માં વાંચો (Indian Desserts , Sweets recipes in Gujarati)

Indian Dessert recipes | 2000 Indian sweet recipes |  Indian eggless desserts |

Indian Dessert recipes | 2000 Indian sweet recipes |  Indian eggless desserts | Indian Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While Indian desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving Indian sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.

Puran Poli, Maharashtrian Puran Poli Recipe

Puran Poli, Maharashtrian Puran Poli Recipe

In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from!

{ad1}

Indian desserts are mainly made using milk and sugar, khoya or milk powder, sweetening agents like jaggery or sugar syrup, aromatic spices like saffron and cardamom powder, mixed dry fruits, chenna or cottage cheese etc. India having people from various region and culture, celebrate a number of festival with great zeal. There are some or the other Indian desserts for every special occasions.

Chum ChumChum Chum

Til Laddu is a popular sweet during Makar Sankranti, lord Ganesha is worshipped during Ganesh Chaturthi lovingly with his favourite mithaais like Modak and Churma Ladoo and then there is Jalebi that is enjoyed along with fafda, sambharo and besan chutney on Dassera day.

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

{ad2}

Maharashtrians make Puran Poli for Gudi Padwa and Kaju Katli and Mawa Karanji are much sought after during Diwali. Gulab jamuns, Milk pudding, Kopra Pak, Kalakand are other popular Indian sweet recipes.

Kaju Katli, Kaju Katli Recipe

Kaju Katli, Kaju Katli Recipe

Indian sweets | barfi recipes |

When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. An easy Indian Dessert recipe, Besan Barfi, has very few ingredients and takes very little time to cook, yet it has a rich taste and awesome aroma of cooked besan (chickpea flour).

 Besan Barfi, Quick Besan Barfi with GheeBesan Barfi, Quick Besan Barfi with Ghee

{ad3}

The Almond Barfi made with loads of almonds is super healthy, and gives you a good shot of protein!  Also have coolest fragrance mouth-melting Rose Barfi  as a chilled dessert. You can even make barfis in the microwave oven and you will be amazed by how easy and quick it is!

Rose-BarfiRose Barfi

Indian desserts | chenna and paneer recipes |

Paneer is a handy ingredient in the preparation of sweets as well. Paneer and cheena are made by curdling milk and the only difference between them is paneer is drained to lose all the moisture and form a block.

{ad4}

Though it can be used to make quick and easy indian desserts especially Bengali sweets like the Bengali Rasgulla or Saffron Chenna Pie. Paneer imparts not just softness but a very interesting, crumbly mouth-feel, which lands quite richly on the palate.

RasgullaRasgulla

Indian sweets | Rabri recipes |

Rabri is an authentic Indian sweet made by reducing milk on a slow flame for long hours. It tastes amazing with piping hot jalebi, malpua or gulab jamun. You can even make them quickly with the addition of thickening agents like corn flour or bread slices.

Gulab JamunGulab Jamun

{ad5}

You can easily make a quick rabri so we have that option too. We have made a healthier version an Oats and Orange Rabdi or Apple Rabadi, with low fat milk and by using unpeeled apple to retain some fiber. Indian.

Oats-and-Orange--Rabdi
Oats and Orange Rabdi

{ad6}

Indian desserts | sheera recipes |

With their intense flavours and rich textures, mithais like Badam ka Sheera, Moong Dal sheera and Rava sheera have become timeless treasures! Rava sheera is a famous prasadam made during Satyanarayan puja in every household. You can never say no to delights like besan ka sheera and this super quick Sooji Halwa, Rava Sheera made by mixing flour sugar. One bite and you cannot stop!

Rava-Sheera

Sooji Ka Halwa, Rava Sheera

Indian desserts | halwa recipes |

Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. The most popular is Anjeer Halwa made from pureed figs.

 Anjeer Halwa ( Mithai Recipe)Anjeer Halwa ( Mithai Recipe)

{ad7}

Come winter and everyone is waiting for a bowl of hot gajar ka halwa made using grated carrot or doodhi ka halwa. It can be enjoyed anytime of the year and we are sure the unique texture and rich flavor will linger in your palate and memory for a long time thereafter.

Gajar-ka-Halwa

Gajar Ka Halwa

Indian desserts | kheer recipes |

The most famous traditional favourite kheer recipe in India is Rice Kheer which is made for special occasions like weddings in the South. Then there is also the South Indian Kheer, Paal Payasam where there is a long queue at the Kerala temples for this prasad. Other than this, you can make different kheers by combining fruits like apple, strawberry or mango to make lip-smacking fruity kheers.

Rice-Kheer

Rice Kheer

{ad8}

Indian sweets | kulfi recipes |

Kulfi is an Indian ice-cream made of thickened milk, reinforced with spices and dry fruits, and frozen in moulds. On every Mumbai major street corner and restaurant you will find irresistible Malai Kulfi, especially on a hot summer day. Also, you can perk up the simple kulfi to make Kulfi and Jalebi Sundae, Kesar Kulfi Falooda or Mango Kulfi .

Mango-KulfiMango Kulfi

From cakes, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options.

Mango Shrikhand, Aamrakhand

Mango Shrikhand, Aamrakhand

{ad9}

It is nice to prepare Indian dessert recipes at home rather than buying them from outside because you can customize them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.

Rasmalai, Bengali Rasmalai Recipe

Rasmalai Recipe

Enjoy our Indian Dessert recipes | 2000 Indian sweet recipes |  Indian eggless dessertsLook below for our other Indian Sweet articles. 

{ad10}

65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes

Happy Cooking!


Show only recipe names containing:
  



Recipe# 37191
25 Aug 12

 
 
by damyantiben
No reviews
Inspired from traditional Indian sweet ras malai. also panneer and pineapple are ages old good friends.
Almond Praline Cake ( Cakes and Pastries Recipe)
Recipe# 33928
23 Aug 12

 
 by Tarla Dalal
A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!
Black Forest Gateau ( Cakes and Pastries)
Recipe# 32924
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
A classic dessert of chocolate sponge cake layered with cream and cherries.
Brazilian Surprise Cake ( Cakes and Pastries)
Recipe# 36936
23 Aug 12

 
 by Tarla Dalal
This south american cake is sure to surprise you – of course, pleasantly!
Chocolate and Cream Cake ( Cakes and Pastries Recipe)
Recipe# 33915
23 Aug 12

 
 by Tarla Dalal
Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.
Chocolate Brownie Mousse Cake ( Cakes and Pastries)
Recipe# 36946
23 Aug 12

 
 by Tarla Dalal
Truly delicious creamy pastry!!
Chocolate Chiffon Cake ( Cakes and Pastries)
Recipe# 33938
23 Aug 12

 
 by Tarla Dalal
A chiffon cake is like a princess – soft and tender, yet rich and royal!
Chocolate Cream ( Cakes and Pastries Recipe)
Recipe# 33921
23 Aug 12

 
 by Tarla Dalal
Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
Chocolate Truffle ( Cakes and Pastries)
Recipe# 33920
23 Aug 12

 
 by Tarla Dalal
No reviews
This is just what you need to jazz up your cakes with a dark chocolaty topping.
Chocolate Truffle Sauce
Recipe# 1852
23 Aug 12

 
 
by Tarla Dalal
Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams ,
Date and Sesame Wontons
Recipe# 292
23 Aug 12

 
 
by Tarla Dalal
These sweet wontons originate from the Cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrunched into money bags and fri ....
Death By Chocolate Pastry ( Cakes and Pastries)
Recipe# 33940
23 Aug 12

 
 by Tarla Dalal
No reviews
If this chocolate pastry does spell death, it is sure to be followed by heaven!
Decorations Made With Chocolate ( Cakes and Pastries)
Recipe# 36910
23 Aug 12

 
 by Tarla Dalal
No reviews
Chocolate garnishes are extensively used in cakes, and also easy to make. Here are a few easy garnishes.
Double Chocolate Cake ( Cakes and Pastries)
Recipe# 35844
23 Aug 12

 
 by Tarla Dalal
A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.
Eggless Chocolate Cake Using Oil ( Cakes and Pastries )
Recipe# 33306
23 Aug 12

 
 by Tarla Dalal
No reviews
This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.
Eggless Chocolate Mousse ( Cakes and Pastries)
Recipe# 36913
23 Aug 12

 
 by Tarla Dalal
No reviews
The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set ....
Exotic Fruit Cake ( Cakes and Pastries)
Recipe# 36937
23 Aug 12

 
 by Tarla Dalal
The fruits need not all be exotic – you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation.
Fatless Vanilla Sponge Cake Using Eggs
Recipe# 36902
23 Aug 12

 
 by Tarla Dalal
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.
Fried Coconut Rolls
Recipe# 295
23 Aug 12

 
 by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut. Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
Gooey Coffee Cake ( Cakes and Pastries)
Recipe# 35843
23 Aug 12

 
 by Tarla Dalal
Some things taste best at the zenith of gooeyness and cakes are no exception to this rule! you are sure to enjoy this saucy coffee flavoured cake.
How To Cover Cakes ( Cakes and Pastries)
Recipe# 36908
23 Aug 12

 
 by Tarla Dalal
No reviews
Covering cakes is the first step of decorating or frosting the cake. In order to obtain the perfect finishing, it is necessary to ensure that the following method is followed.
How To Cut Cake Into Layers ( Cakes and Pastries)
Recipe# 36906
23 Aug 12

 
 by Tarla Dalal
No reviews
Cakes look better and the layers stack better when they are flat and uniform, hence it is important to cut the layers properly.
How To Line A Cake Tin ( Cakes and Pastries)
Recipe# 36904
23 Aug 12

 
 by Tarla Dalal
No reviews
Some cake tins have a non-stick coating while others do not. Even with a non-stick surface cakes sometimes crumble at the base while removing; hence it is strongly recommended that you line all tins according to the instructions in each recipe as shown.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?