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Oven recipes


Last Updated : May 06,2024



अवन - हिन्दी में पढ़ें (Oven recipes in Hindi)
અવન - ગુજરાતી માં વાંચો (Oven recipes in Gujarati)

Oven Recipes, Oven Vegetarian Recipes

An oven is a must-have tool for the food connoisseur. Baking is an important technique for cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie to rice dishes, pizzas and pasta.

Cake Recipes, Oven Recipes

Eggless Marble CakeEggless Marble Cake

Just the aroma of cake baking in the oven is enough to perk up the mood of each person in the house and to tickle the curiosity of the neighbors too. If you master basic cakes like the Rich Vanilla Sponge Cake or the Eggless Chocolate Cake Using Curds, we are sure you can transform them to produce desserts for occasions ranging from a simple family meal to a stellar birthday cake.

Most cakes found in the market have eggs, we have come up with a collection of 53 eggless cakes recipes. You can use substitutes like curd, oil, condensed milk and create a wide range of oven recipes cakes like the Eggless Marble Cake, Eggless Semolina and Coconut Cake or a beautiful Date and Walnut Cake.

Most cakes make use of plain flour and milk, we have come up with vegan and lactose–free versions of cake recipes too. Bake delicious carrot cake with whole wheat flour and pack them in your kid’s tiffin box to surprise them at school. Also, the Vegan Chocolate Cake is rich and moist with just the right proportions of ingredients.

International One-Dish Recipes, Oven Recipes

Baked Vegetable RisottoBaked Vegetable Risotto

French, Italian and Mexican cuisine uses a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice. Also, Italian food is incomplete without a side of bread. Be it the basic Soft French Bread, Focaccia, Brioche Loaf or Baguette, most meals are accompanied with these delights. Also, you can try making these delectable baked dishes. One-dish meals made in the oven are especially convenient, just cook everything and assemble & bake it just before serving. Here is a list of few of my favorite oven recipes :

1. Vegetable Risotto

2. French Casserole

3. Peppery Mushroom and Potato Bake

Baked Snacks, Oven Recipes

Matarsutir KochuriMatarsutir Kochuri

The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev, Multi Flour Chakli, Baked Ribbon Sev or Baked Whole Wheat Puris. You can make them in bulk and store in an air-tight container. Relish as and when hunger strikes or carry them in your dabba to munch upon at work. Health conscious people can savor Baked Vada Pav, Baked Samosa with Mixed Sprouts, Matarsutir Kochuri without worrying much about calories. Also, baking is convenient than deep-frying.

Enjoy our oven oven recipes which span across all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.


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Herb Stuffed Tomatoes
Recipe# 1496
25 May 17

 
 by Tarla Dalal
Bright red, daintily small tomatoes are baked with a stuffing of herbs, spices and bread crumbs to make a droolworthy starter ! The Herb Stuffed Tomatoes is very attractive to look at, and nobody can resist the temptation to pop one into their mouth ....
Tomatoes Stuffed with Spaghetti
Recipe# 2453
15 May 17

 
 
by Tarla Dalal
If you believe that red and white is a great combination, and enjoy the mix-and-match of tanginess and mildness, then this gourmet preparation will be a heavenly treat for you. Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked ....
Stuffed Baked Beans Bread Tartlets
Recipe# 1647
15 May 17

 
 
by Tarla Dalal
Yummy and good looking, the Stuffed Baked Beans Bread Tartlets are a treat for kids (and adults too)! The crisp bread tarts loaded with tangy and tasty baked beans mixture and cheese are baked till the cheese melts and temptingly coats the baked beans. Easy to serve and relish, this snack is ....
Roasted Garlic Sourdough Toast
Recipe# 41734
07 May 17

 
 
by Tarla Dalal
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside. Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture ....
Roasted Garlic Crostini
Recipe# 41733
01 May 17

 
 
by Tarla Dalal
Crostini are dainty starters made of crisped bread topped with yummy ingredients. Here, a strongly flavoured mixture of roasted garlic mashed with sea salt is used to give the crostini a succulent mouth-feel and irresistible flavour. Sea salt ha ....
Lemon Curd Tarts with Eggs
Recipe# 2292
19 Apr 17

 
 
by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel. A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
Caramel Cookies with Eggs
Recipe# 41682
17 Apr 17

 
 
by Tarla Dalal
Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood. Together with the exciting chocolaty cris ....
Chocolate Eclairs, French Pastry
Recipe# 2306
16 Apr 17

 
 
by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
Shortcrust Pastry,  Basic Eggless Shortcrust Pastry
Recipe# 38813
13 Apr 17

 
 by Tarla Dalal
These crusts are the base for most pastry and pie recipes. The crust is first baked and then the filling is added, to make various pies. While making crusts, take care not to knead the dough too much as the crumbly texture will be lost and you will end-up with a bread-like texture. We have us ....
Caramel Soufflé , Caramel Soufflé with Eggs
Recipe# 41667
10 Apr 17

 
 by Tarla Dalal
Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile. This is one such admirable souffle, which uses eggs to get an authentic, ....
Ricotta Spinach and Garlic Pizza
Recipe# 41666
09 Apr 17

 
 
by Tarla Dalal
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner. The crisp garlicky flavour and the sharp taste of sea salt leave y ....
Baked Brioche Blueberry French Toast
Recipe# 41644
02 Apr 17

 
 by Tarla Dalal
Succulent blueberries stowed away between layers of milky French bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing! Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irre ....
Raspberry Oatmeal Nut Bars
Recipe# 41639
01 Apr 17

 
 
by Tarla Dalal
Guaranteed to please young and old alike, the Raspberry Oatmeal Nut Bars have an energizing combination of ingredients that gives it a wonderful texture and fabulous taste. It is sweet, buttery, tangy and nutty, all in one package. With almonds and walnuts peeping out of a raspberry tinged base, ....
Burrata Cheese and Basil Garlic Crostini
Recipe# 41637
01 Apr 17

 
 by Tarla Dalal
One of Italian cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings. While half the charm lies in the olive oil laced bread, the rest of the magic is worked by ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Bagels
Recipe# 41576
20 Mar 17

 
 by Tarla Dalal
No reviews
For many Europeans, a day without a bagel is a day wasted! A bread that originated from the Jewish communities of Poland, the Bagel is unique in many aspects. It has a dense and chewy, and has a golden brown crispy outer surface with a doughy inside. A ring of yeasted dough is shaped by hand, bo ....
Recipe# 15403
16 Mar 17

 
 by flying chef
No reviews
Orange tea bread is an English style prepared breakfast bread recipe with a nice orange tinge rendered by addition of orange juice and rind to the flour mix. The orange breads are sliced and served fresh out of the oven with tea or milk.
Recipe# 11620
16 Mar 17

 
 by vishakha_p
No reviews
Apple pie choc is simply an irrestible dessert recipe for special guests and festivals. The chocolate pastry sheets are filled with a delicious sweet apple filling and then baked after sealing the sides. An awesome dessert or pie recipe with rich chocolate flavour and fresh fruit filling.
Baked Potato with Onion and Thyme
Recipe# 41547
10 Mar 17

 
 
by Tarla Dalal
The mellow, pleasantly-flavoured potato transforms into a vibrantly-flavoured treat when baked with onion, garlic, seasonings and herbs. Thyme gives the baked potatoes an irresistibly appetizing aroma, while onions give it a wonderful crunch. A dash of spices like pepper and red chillies raise t ....
Scones with Whipped Cream and Jam
Recipe# 41539
05 Mar 17

 
 
by Tarla Dalal
A scone is a single-serving sized, mildly-sweet bread with a very pleasing mouth-feel. It is usually made of a combination of plain flour and whole wheat flour, with baking powder as the leavening agent. It is baked on sheet pans or in a baking tray. Scones are also sometimes glazed with a milk ....
Ricotta and Spinach  Crostini
Recipe# 41525
01 Mar 17

 
 
by Tarla Dalal
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are undoubtedly one of the most popular starters from the Italian repertoire. A platter of Cro ....
Baked Eggplants Topped with Curds
Recipe# 41523
28 Feb 17

 
 
by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer! The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients. The interesting thing is that after all this ....
Orange Cookies, Eggless  Orange Cookies
Recipe# 41515
24 Feb 17

 
 by Tarla Dalal
Are you a citrus fan? Then, this recipe is a must-try one! These eggless Orange Cookies are easy to bake but score high on flavour. They combine the buttery taste and melt-in-the-mouth texture of cookies with the tangy flavour of orange. Ideal to have with evening coffee, these cookies will also ....
Cheese, Leek and Dill Muffin, Savoury Muffin
Recipe# 41513
24 Feb 17

 
 by Tarla Dalal
Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel. The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, ....
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