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6746 Equipment recipes
Last Updated : May 03,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 41737
19 Apr 18
Mangalorean Tea, Kasai, Kadha by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri.
A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Recipe #41737
Mangalorean Tea, Kasai, Kadha
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Whole Wheat and Carrot Beetroot Savoury Muffins by Tarla Dalal
Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggi ....
Recipe #40992
Whole Wheat and Carrot Beetroot Savoury Muffins
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Recipe #42545
Ullundu Kali, Black Gram Dal Porridge
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Homemade Butter by Tarla Dalal
Everyone knows that butter is made from
cream, and ghee from butter. But both processes take time and patience. So, with a bit of reverse engineering, we show you how to make
butter from
ghe ....
Recipe #42529
Homemade Butter
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Ragi Barfi by Tarla Dalal
No reviews
A
healthy calcium rich sweet delicacy for a change.
Ragi flour often used to make rotis is used here to make a barfi. Plus it has the addition of jaggery which is more ....
Recipe #42543
Ragi Barfi
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Recipe# 42530
13 Apr 18
Chocolate Cinnamon Granola Mix by Tarla Dalal
No reviews
Even those who
eat healthy, balanced meals often tend to lose it when it comes to snacks!
This is because we feel a strong urge to appease sudden hunger pangs by eating whatever is within reach – so in goes a lot of junk, undoing the goodness of all ....
Recipe #42530
Chocolate Cinnamon Granola Mix
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Recipe# 42436
11 Apr 18 
Sugar Paratha Recipe, North Indian Breakfast by Tarla Dalal
This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar!
The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in. While cooking, the sugar melts and coats the inner layers of the paratha making i ....
Recipe #42436
Sugar Paratha Recipe, North Indian Breakfast
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Kambu Sadam by Tarla Dalal
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Age-old wisdom passed down the ages, Kambu Sadham is a healthy main course
recipe of South India. Many a grandparent claims it to be the secret of their good health!
Indeed, a substitute for rice, the Kambu Sadham is
Recipe #42524
Kambu Sadam
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Recipe #42171
Coconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney
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Grilled, Tomato, Eggplant and Paneer Sandwich by Tarla Dalal
When we say grilled sandwich, we don’t mean one in which the bread alone is grilled! In this unique recipe, not just the bread but also the stuff inside the sandwich is grilled.
Grilled tomatoes, brinjal, paneer and lettuce go into this sandwich together with a layer of pesto, to absolutely enthr ....
Recipe #41712
Grilled, Tomato, Eggplant and Paneer Sandwich
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Recipe# 1795
05 Apr 18
Sweet Corn Cutlets by Tarla Dalal
No reviews
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
Recipe #1795
Sweet Corn Cutlets
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Mango Barfi by Tarla Dalal
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!
Using readymade
khoya and
mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. ....
Recipe #1525
Mango Barfi
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Recipe# 41479
31 Mar 18
Moong Dal Vadi Rasa, Maharashtrian Gravy by Tarla Dalal
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders.
The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Recipe #41479
Moong Dal Vadi Rasa, Maharashtrian Gravy
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Dal Pinni by Tarla Dalal
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but it is so satiating and earthy you will want to keep making it again and again! Here, a wholesome mix of dals and kabuli channa is smartly supported by veggies like cabbage and tomatoes that contri ....
Recipe #7549
Dal Pinni
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Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat by Tarla Dalal
We offer you the ever popular dilliwale roadside chaat with a pleasant twist! Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack.
The potatoes are boiled, deep-fried and spruced up with an assortment of exciting spice powders. Enjoyed steaming hot, this Crisp ....
Recipe #522
Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat
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Cream Of Eggplant Soup by Tarla Dalal
Chock-full of antioxidants, eggplant is a great addition to your diet, but do you often wonder if there are exciting ways to prepare it? here is a cream of eggplant soup that your family will slurp up delightedly. With onions and tomatoes for flavour, and basil for a herbed touch, not to forget the ....
Recipe #36067
Cream Of Eggplant Soup
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Stir Fried Mixed Vegetables in Butter by Tarla Dalal
You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and mushrooms, when sautéed with garlic in butter, gets a fabulous texture and absolutely mind-blowing flavour.
When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard ....
Recipe #1788
Stir Fried Mixed Vegetables in Butter
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Black Raspberry Smoothie Recipe by Tarla Dalal
With the invigorating flavour of black raspberry in a base of curds, laced with honey and vanilla essence, this Black Raspberry Smoothie is a must-try recipe!
Healthy and low in carbohydrates, this tasty smoothie can be had for
breakfast or as a sn ....
Recipe #42506
Black Raspberry Smoothie Recipe
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Blueberry Coconut Water Smoothie, 3 Ingredient Smoothie by Tarla Dalal
The Blueberry Coconut Water Smoothie is a nice and pulpy smoothie with the pleasant taste of coconut and the zesty tang of blueberries. The addition of coconut meat gives a nice pulpy consistency to the smoothie.
However, you need to clean the coconut meat well and remove any brown skin before u ....
Recipe #42133
Blueberry Coconut Water Smoothie, 3 Ingredient Smoothie
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Fruit Ice Lollies Recipe by Tarla Dalal
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A perfect mid-meal snack for the hot summer days that are waiting around the corner, these quick and easy Fruit Ice Lollies will be loved by kids and adults alike. With a perfect blend of fruity flavours and the right level of sweetness, these lollies taste too good!
Moreover, this recipe requir ....
Recipe #722
Fruit Ice Lollies Recipe
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Masala Peanuts Recipe , How To Make Spicy Masala Peanuts by Tarla Dalal
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India.
The blend of spices used might vary from region to region, but the core recipe is quite popular everywhere.
Served as a
Recipe #42485
Masala Peanuts Recipe , How To Make Spicy Masala Peanuts
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Chilli Garlic Mushroom Recipe, Indian Style by Tarla Dalal
Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover
Indian style. The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and other easily available ingredients.
The myriad flavours together with th ....
Recipe #42496
Chilli Garlic Mushroom Recipe, Indian Style
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Ladi Pav Bhaji Toasts by Tarla Dalal
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat.
The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element ....
Recipe #36422
Ladi Pav Bhaji Toasts
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Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical
Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Recipe #42477
Banana Sambhariyu, Gujarati Dry Banana Subzi
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Soya
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