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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Hariyali Samosa, Vatana Samosa, Green Peas Samosa
Recipe# 2885
17 May 20

  This recipe has an associated video
 by Tarla Dalal
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa. Featuring a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poh ....
Hariyali Soya Puris
Recipe# 39445
15 Jun 23

 
 by Tarla Dalal
hariyali soya puris recipe | soya puris with fenugreek leaves and coriander | methi dhania crispy puris | with 25 amazing images. hariyali soya puris is an Indian jar snack recipe. Learn h ....
Herbed Sticks
Recipe# 39299
20 Jul 19

 
 by Tarla Dalal
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines ca ....
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce
Recipe# 40642
26 Sep 20

  This recipe has an associated video
 by Tarla Dalal
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the c ....
Honey Noodles with Vanilla Ice Cream
Recipe# 38955
20 Sep 23

  This recipe has an associated video
 by Tarla Dalal
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree – try mango puree du ....
Horse Gram (kulith) Stuffed Bread Rolls
Recipe# 34253
21 Feb 11

 
 by Palak Rajput
No reviews
Horse Gram (kulith) Stuffed Bread Rolls, tasty and spicy horse gram stuffing, stuffed in a bread and deep-fried.
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
01 Jan 22

 
 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Imarti, How To Make Imarti
Recipe# 2052
14 Nov 19

 
 
by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup. It takes a bit of practice to pipe the batter directly into ....
Indian Pakodi Chaat with Coconut Kadhi
Recipe# 2835
03 Nov 21

 
 by Tarla Dalal
pakodi chaat with coconut kadhi recipe | sweet and spicy pakodi chaat | Indian kadhi pakodi chaat | with 63 amazing images. pakodi chaat with coconut kadhi recipe | swee ....
Instant Medu Vada
Recipe# 40192
19 May 23

  This recipe has an associated video
 by Tarla Dalal
instant medu vada recipe | leftover rice medu vada | instant rava medu vada | with 25 amazing images. The best way to use leftover rice to make crispy medu vadas for breakfast or snacks. Le ....
Instant Wheat Flour Chakali
Recipe# 38978
24 Nov 13

 
 
by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
Jain Croquettes
Recipe# 10522
22 Feb 23

 
 by shahsejals
No reviews
Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.
Jalebi, Recipe for Jalebi, Homemade Jalebi
Recipe# 38012
05 Jan 24

  This recipe has an associated video
 by Tarla Dalal
jalebi recipe | crispy homemade jalebi | halwai style Indian jalebi | instant jalebi (without fermentation) | with 28 amazing images. jalebi recipe |
Jaripalla Churma
Recipe# 3646
03 Sep 18

 
 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Jeera Mari Ni Puri
Recipe# 34976
25 May 11

 
 by LOPA SHAH
No reviews
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
Kadhai Paneer ( Punjabi Khana )
Recipe# 30898
05 Dec 23

 
 
by Tarla Dalal
kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi | with 42 amazing images. Punjabi style kadhai paneer is a vibrant and flavorful North Indian dish that's loved for i ....
Kadhai Paneer, Punjabi Kadai Paneer Subzi
Recipe# 22799
17 Jul 12

 
 by Tarla Dalal
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any Rotis of your choice.
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
19 Apr 15

 
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Kand Ke Pakode
Recipe# 4973
11 Dec 18

 
 by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Kand ki Chaat
Recipe# 2826
26 Nov 13

 
 by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Kand Paneer and Peas Chaat
Recipe# 265
14 Dec 15

 
 
by Tarla Dalal
Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand. This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices ....
Kand Wafers
Recipe# 32541
24 Jan 21

 
 by Tarla Dalal
kand wafers recipe | kand chips | purple yam chips for vrat upvas | salted kand wafer | with 11 amazing images. kand wafers is an upvas dry snack recipe relished ....
Kanji Vada,  Rajasthani Kanji Vada
Recipe# 3861
14 Apr 23

 
 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
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Deep Fry
5
 on 02 Jul 20 01:13 AM