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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Recipe# 37551
04 Sep 15

 
 by Radha Hoizal
No reviews
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Recipe# 39734
18 Jun 15

 
 by sbhatter05
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
Recipe# 12830
01 Oct 11

 
 
by pragatimittal
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 11159
01 Oct 11

 
 by puja_c
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 12241
01 Oct 11

 
 by sgambhir
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 10525
24 Dec 01

 
 
by shahsejals
No reviews
Spicy Stir fried baby corn cooked in a chutney and spice mix makes for a smooth and delicately flavored baby corn dish. Enjoy this crispy and delectable stir fried item as starter or side dish.
Recipe# 16647
09 May 07

 
 
by silverpearl
No reviews
Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti
Recipe# 16505
02 Oct 11

 
 
by sonalraj2001
No reviews
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
Recipe# 12118
02 Oct 11

 
 by tumpi5
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 15580
02 Oct 11

 
 by usmishra
No reviews
Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
Recipe# 11578
02 Oct 11

 
 
by vinodsharma
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 11146
01 Feb 02

 
 by Foodie #48100
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
Recipe# 10806
20 Jun 02

 
 by hitesh_raikwar
No reviews
Malai kofta - cheese balls in tomato cream is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kof ....
Recipe# 15297
09 Dec 03

 
 by Hpatel7
No reviews
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
Recipe# 38786
15 Sep 13

 
 
by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe# 14426
11 Oct 01

 
 by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
Recipe# 9341
03 Oct 11

 
 by sweetzaara_20
No reviews
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Recipe# 35300
11 Jul 11

 
 by LOPA SHAH
No reviews
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
Recipe# 10570
14 Apr 12

 
 by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 40513
20 Nov 15

 
 
by Pooja Nadkarni
No reviews
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
Recipe# 14067
05 Oct 11

 
 by kvinita
No reviews
Get ready to add a range of healthful greens in your meal with the methi kofta in spinach gravy. The koftas made from besan and chipped fenugreek or methi leaves are fried and then simmered in a spinach puree based rich and spicy gravy.
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Deep Fry
5
 on 02 Jul 20 01:13 AM