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Steam recipes


Last Updated : May 11,2024



स्टीम रेसिपी, स्टीम्ड इंडियन वेजिटेरियन - हिन्दी में पढ़ें (Steam recipes in Hindi)
સ્ટીમ રેસિપિ, સ્ટીમ્ડ ઈન્ડિયન વેજિટેરિયન - ગુજરાતી માં વાંચો (Steam recipes in Gujarati)

Veg Steamed recipes, Steamed Indian Vegetarian recipes

Steamed Vegetarian Recipes

Everybody tells you deep-frying is bad, you need to cut down on the oil in your food, and so on, but does anyone tell you that steaming, the healthier alternative, is also awesomely tasty and easy? I mean, the health part is proven, but you have a lot more reason to try it out, and now!

Cooked Rice IdliCooked Rice Idli

Right from idlis to dhoklas and dumplings, we have a fabulously large variety of steamed foods in India. In fact, all world cuisines use steaming and boiling to prepare delicious and healthy foods. Steaming is not only healthier than deep-frying because it cuts down or almost eliminates the use of oil, but it also preserves more nutrients and also retains the natural color and texture of the food to a large extent. Foods cooked by steaming are pretty light on the tummy! 

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Not just that, steaming is also less messy and faster than methods like deep-frying, because you can make large batches in one go. You do not need any fancy equipment – just a normal steamer will do. Or, you can just purchase a steamer basket and use it with any of your pots and pans.

Moong Dal and Spinach IdliMoong Dal and Spinach Idli

Indeed, steaming is a basic cooking technique everyone needs to master. Apart from the obvious dishes like idlis, koftas and dumplings that are steamed, you can also start using steaming as an alternative to sautéing and deep-frying in many cases, for example, to make healthy koftas.You can therefore use steaming, not just to make healthy breakfasts, but also for healthy lunch recipes and evening snacks too. During dinner time, especially, it is best to opt for steamed recipes as they are light on the stomach and will get digested before bedtime. 

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With a little bit of practice and inclination, you will be able to make a positive change in your eating habits by using steaming instead of sautéing and deep-frying for a lot of recipes.

Steamed Vegetarian Breakfast Recipes

Breakfast is one of the most obvious meals of the day, when people opt for steamed recipes like Idlis! Not only is it quick and easy to make a steamed breakfast, but also makes you feel light, energetic and healthy at the start of the day. You will surely notice the difference between days when you start the day with steamed snacks like Idli, Dhokla or Muthia and days when you have oily foods like Puri.

Dhokla Simla MirchDhokla Simla Mirch

Every region of India has its own exclusive range of steamed breakfast options, so you are spoilt for choice. Take the idli for example. Apart from the standard rice and urad idli, you have innumerable variants like rava idli, moong dal idli, oats idliand what not. 

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Take dhoklasthere is much more than meets the eye! Look beyond the usual Khatta Dhokla and Khaman Dhokla, and you will find more exciting options like the Poha Dhokla

Poha DhoklaPoha Dhokla

Not to forget the ever-popular Gujarati snack, the fist-shaped muthias, which come in several interesting variants like the Doodhi Muthia

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Steamed Vegetarian Lunch Recipes

At lunch time, steaming is an indispensable technique. From steaming veggies and rice, to delicious koftas that drown in your tangy gravies, steaming always comes in handy. 

Not only for everyday simple cooking, steaming is also useful to come up with exotic but healthy dishes like the Palak Kofta Rice, Cabbage Soya Koftas in Coriander Tomato Gravy, and Lauki Kofta Curry.

Palak Kofta RicePalak Kofta Rice

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Steamed Evening Snacks

There is a common misconception that evening snacks are always deep-fried. True, evening tea time, always reminds one of bhajiyas, vadas and pakoras, but you can also go for something nice and steamed, like a fluffy dhokla with spicy chutney or Steamed Corn Panki. Steamed evening snacks are not only satiating but also extremely tasty and guilt-free too. 

Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi RecipeKothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Vegetarian Steamed Dumplings 

Steamed dumplings like Dimsums or Momos are good snack options for the evening. They can also be served as starters for a meal.

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When your kids come home from school, you can serve them steamed dumplings, which hide a lot of healthy ingredients inside them. The Spinach Dumpling, for example, is a tasty way to serve healthy greens to them.

MomosMomos

When combined with the proper sauce, steamed dumplings can actually make a wholesome meal itself. For example, the Cottage Cheese Dumplings with Spinach Sauce is a light, healthy and tasty steamed dinner option!

Vegetarian Steamed Dinner

Dinner is one meal when you should not look beyond steamed dishes! At dinner time, it is even more important that you go for steaming, because steamed foods are light on the stomach, easier and faster to digest. So, your food will be comfortably digested by bedtime, and you will not unnecessarily face digestion troubles or weight gain issues.

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Any of your breakfast recipes can also double up as dinner. You can happily have idlis, dhoklas and pankis for dinner. Or you can also have a light rice recipe with lots of veggies in it. When you wish to have something different go for steamed dumplings in a nutritious sauce. 

Paneer Palak Koftas in Makhani GravyPaneer Palak Koftas in Makhani Gravy

As we said, steaming is a technique that comes in handy to cook any meal, any day. Try our wide range of steamed vegetarian recipes that includes treasures from across the world… 

Enjoy our Steamed Vegetarian Recipes, Veg Steamed Indian Recipes below. 

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


Show only recipe names containing:
  



Recipe# 40392
03 Sep 15

 
 by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
Recipe# 15349
12 Jul 04

 
 
by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 10452
20 Aug 02

 
 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 40190
11 Jun 15

 
 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe# 33847
09 Dec 10

 
 by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Recipe# 10244
28 May 02

 
 
by vishakha_p
No reviews
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
Recipe# 13920
10 Oct 11

 
 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Nachni Methi Muthia
Recipe# 35091
14 Aug 23

 
 by Tarla Dalal
nachni methi muthia recipe | ragi palak methi muthiya | red millet dumplings | with 40 amazing images. nachni methi muthia is a healthy Indian snack made from ragi flour and methi. Learn ho ....
Recipe# 39687
04 Oct 14

 
 by Rajni Gupta Anand
No reviews
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
Recipe# 36362
28 Mar 12

 
 by Foodie #562193
No reviews
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
Recipe# 10595
30 Oct 02

 
 by sweetykumar
No reviews
Quick Bread dhokla is a popular Indian dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing bread dhokla and other snack recipes at tarladalal.com
Recipe# 10729
16 Jan 02

 
 by parul_01
No reviews
The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....
Recipe# 15943
19 Jun 04

 
 by nuruddink
No reviews
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
Recipe# 39424
11 Sep 19

 
 
by Motions and Emotions
No reviews
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Recipe# 11767
18 Mar 23

 
 by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Recipe# 40400
06 Nov 15

 
 by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe )
Recipe# 34731
17 Nov 10

 
 by Tarla Dalal
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add colour to the dumplings, while oats and semolina add the crunch. The temptation multiplies when complemented by the spicy sauce.
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