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Bengali Sweets recipes


Last Updated : Apr 03,2024



बंगाली मिठाई - हिन्दी में पढ़ें (Bengali Sweets recipes in Hindi)
બંગાળી મીઠાઈ - ગુજરાતી માં વાંચો (Bengali Sweets recipes in Gujarati)

Bengali Sweet Recipes, Bengali Dessert Reicpes

Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets. Rasgulla, especially, is very close to their heart and not a day goes by without them popping at least one Rasgulla into their mouth!

Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to Paneer. Bengali sweets name Mishti Doi is baked yogurt with a rich and creamy mouth feel. Try your hand at making ever-popular Bengali mithai like Chum Chum, Bhappa Doi, Fruit Sandesh and Orange Chennar Payesh at home.

While some traditional Bengali sweets take a long time to prepare, quick-fixes are there to make most of them within minutes. In the past, making mithai meant that the women slogged in the kitchen for long hours, constantly stirring the ingredients till they got the right consistency. Now, there are easy methods to make any sweet and substitutes for many ingredients. Mithais like Chocolate Sandesh and Apple Sandesh can be made quickly with the use of paneer along with a handful of ingredients.

This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white Rasgulla. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water.

Check our website to explore Bengali sweets recipe in Hindi with Bengali sweets images and step by step photos.

Happy Cooking!

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Gulab Jamun
Recipe# 2854
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Healthy Bhapa Doi
Recipe# 42005
30 Apr 18

 
 by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world. Of these, Bhapa Doi is a rich and ....
Recipe# 13460
06 Aug 15

 
 by gattu
No reviews
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich K ....
Recipe# 13588
23 Sep 11

 
 by kavirama
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare jhatpat kalakand recipe. The jhatpat kalakand is prepare by crumbling together the paneer or chenna and cooking it with cream, sugar, milk powder, elaichi and saffron. Serve mouthwatering jhat pat kalakand to guests on f ....
Recipe# 15111
26 Sep 11

 
 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 11180
26 Sep 11

 
 
by vidyakrish
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is blended with cream, sugar, milk powder, elaichi and saffron to create the wonderful kalakand. Serve mouthwatering kalakand to guests on festivals ....
Recipe# 13899
26 Sep 11

 
 
by vinodsharma
No reviews
Get ready to prepare the magical kalakand with this easy to prepare kalakand recipe. You would just need to crumble the chenna or cottage cheese and then blend it with sugar, milk powder, elaichi and the delicious bengali mithai, kalakand is ready to be devoured.
Kalakand ( Pregnancy Cookbook)
Recipe# 2999
20 Aug 11

 
 
by Tarla Dalal
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and
Kamlalebu Kheer, Healthy Bengali Orange Kheer
Recipe# 41995
13 Nov 18

 
 by Tarla Dalal
When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer. This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments. ....
Recipe# 10399
30 Aug 01

 
 
by pragya bharti
No reviews
The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.
Recipe# 10715
26 Mar 02

 
 
by shahreema
No reviews
A popular variation of favorite rasgullas, kesari rajbhog are a traditional Bengali sweet delicacy. These Saffron(kesar) flavoured rasgullas stuffed with dry fruits are simply amazing and a favorite mithai among all. Learn an easy way of preparing mouthwatering rajbhog with this simple rajbhog recip ....
Khajur Mishti Doi, Healthy Bengali Sweet
Recipe# 42782
08 Oct 21

 
 by Tarla Dalal
khajur mishti doi | healthy mishti doi with dates | healthy Bengali sweet | with 14 amazing images. Khajur mishti doi is a healthy twist to the traditional Bengali sweet. As the name says < ....
Kiwi Fruit Sandesh
Recipe# 40505
17 Nov 15

 
 by Alkajena
No reviews
Sandesh being an inherent part of Bengali culture and festivity, became a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in Bengali households. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with ....
Lavang Latika, Bengali Labang Latika
Recipe# 2048
25 Sep 20

 
 by Tarla Dalal
lavang latika recipe | Bengali labang latika | traditional Indian mithai | lobongo latika | with step by step images. lavang latika is a mithai that perfectly exe ....
Layered Fruit Sandesh
Recipe# 3607
19 Oct 20

 
 by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Low Fat Mawa (  How To Make Khoya Or Mawa)
Recipe# 8689
16 May 08

 
 by Tarla Dalal
Khoya is the key ingredient that imparts not only richness and taste to any sweet or a dessert but also the required grainy texture and mouth feel. But knowing the fact that it is too high in calories it is always considered a culprit. Here’s a low fat and a healthier version of khoya made fro ....
Mango Bhapa Doi
Recipe# 43031
01 Jun 23

  This recipe has an associated video
 by Tarla Dalal
No reviews
mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images. This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. ....
Mango Bread Rasmalai
Recipe# 43016
03 Apr 24

  This recipe has an associated video
 by Tarla Dalal
No reviews
mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with 32 amazing images. mango bread rasmalai is very easy and tasty recipe, made with bread and mangoes. ....
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Bengali Sweets
5
 on 14 Nov 20 12:29 PM


Misti Doi is not baked . Pantoya and Chanabara is famous in Berhampore, Murshidabad . It''s made of Chana baked in the Ghee and stir in hot sugar juice . It''s called as Chanabara. Pantoya is something different. It''s made of Moya and maida(flour) . Both mixing together with water lightly like preparation of bread , then shape it round ball , bake with ghee of cow and keep it in the sugar juice. It''s ready. Thanks
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
28 Nov 20 11:12 AM