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Rawa Vadas
by Foodie#108527
Added to 16 cookbooks
This recipe has been viewed 2722 times
Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
- Mix all the ingredients nicely.
- Heat oil in a kadai, when hot make small balls of rawa mixture and make vadas on medium heat.
- Serve hot with green chutney or tomato ketchup.
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This recipe was contributed by Foodie#108527 on 10 Jan 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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