You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Rotis / Polis  >  Raw Mango and Onion Paratha

Raw Mango and Onion Paratha


by

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

  This recipe has been viewed 8577 times

The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!

Add your private note

Contest Winner
CONTEST WINNING RECIPE
For the contest
Unusual Paratha Recipes

Raw Mango and Onion Paratha recipe - How to make Raw Mango and Onion Paratha

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
Show me for servings

Method
    Method
  1. Put the mango into the mixer, add chilli powder, coriander powder, turmeric powder, salt, sugar and methi powder and blend in a mixer into a coarse paste.
  2. Add the onions and peanut powder and again grind for a minute.
  3. Shift into a serving bowl.
  4. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
  5. Divide into 6 equal portions.
  6. Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle,close it by bringing all the edges into the middle and roll again into mini paratha.
  7. Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little oil.
  8. Repeat with the remaining dough and stuffing to make 5 more parathas.
  9. Serve hot.



Member Photo
This recipe was contributed by Jyoti V B on 12 Oct 2020


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Raw Mango and Onion Paratha
5
 on 11 Oct 20 04:46 AM


The mixture was too liquidy, and it did not come together properly when forming the parathas.
Reply
| Hide Replies
Tarla Dalal    This is a member contributed recipe. But it is probably the onions which must have turned the stuffing liquidy. To the finely chopped onions, sprinkle a little salt and keep it aside for 15 minutes. Squeeze and remove all the water an then use it for stuffing. This should work.
Reply
12 Oct 20 11:34 AM
Raw Mango and Onion Paratha
5
 on 11 Jan 18 07:29 PM


Reply
| Hide Replies
Jyoti V B    Thank You Geeta Deshpande!!
Reply
18 Jan 18 11:05 PM