Rava Dosai

by Chinuminu

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Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.

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Rava Dosai recipe - How to make Rava Dosai

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Preparation Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 mins 12
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Ingredients

1 glass of semolina (rava)
1 glass of rice flour (chawal ka atta)
1 tbsp plain flour (maida) or whole wheat flour (gehun ka atta)
2 tsp salt
1/2 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
3 green chillies, chopped
curry leaves (kadi patta)
1 tbsp lemon juice

Method

Mix suji, rice flour,salt and lemon juice.
Add water to make a thin batter of pouring consistency and add jeera(raw)and curry leaves(raw).
Temper the mixture with mustard seeds,hing(asafoetida),green chillies.
Keep this mixture aside for twentyfive minutes or so.
After twenty five minutes are over if the batter has thickened and some more water to make it to a pouring consistency.
Heat a non stick or ordinary griddle nicely.pour the mixture from the top in circular motion.
Once it gets cooked remove from fire.serve with malgapadi or coconut chutney.