Rajasthani Dal By setseeani
by setseeani
Added to 30 cookbooks
This recipe has been viewed 11935 times
Can be served with bati, bajra roti, rice chapati etc.
- Pick, wash and soak moong dal and chana dal in about 3 cups of
- Water for an hour.
- Boil soaked moong and chana dal with 4 cups of water, salt, turmeric powder and chopped ginger till chana dal is cooked.
- Heat oil in a pan. add cumin seeds, asafoetida and whole dry red chilies and cook till cumin seeds begin to crackle.
- Add chopped onions; cook till onions are light brown.
- Add red chili powder and cooked dal to this. simmer for 10 minutes.
- Add amchur or 2 teaspoons of lemon juice.
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This recipe was contributed by setseeani on 22 May 2002
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