Radhika0581's Starters
by radhika0581
301 recipes
Recipe# 3273
16 May 14
Neapolitan Potato Salad by Tarla Dalal
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favour ....
Recipe #3273
Neapolitan Potato Salad
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Recipe# 3261
16 May 14
Pizzetta Squares by Tarla Dalal
No reviews
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions.
Of course, no pizza ever seems complete without mo ....
Recipe #3261
Pizzetta Squares
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Recipe# 3298
16 May 14
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce by Tarla Dalal
Tortellini is an interesting type of homemade pasta with a nice cheesy filling. It can be combined with veggies and sauces to make mouth-watering dishes.
In this recipe, we go from the ground up showing you how to make the cheesy tortellini, and then proceed to cook it with pesto sauce and sun-d ....
Recipe #3298
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
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Recipe# 2097
25 Mar 14
Chatpata Paneer Snack by Tarla Dalal
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight of all.
Recipe #2097
Chatpata Paneer Snack
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Recipe# 3194
13 Mar 14
Tomato Corn Chutney by Tarla Dalal
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be served as an accompaniment or with chips as a dip. Try this simple chutney which will be enjoyed by everybody.
Recipe #3194
Tomato Corn Chutney
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Recipe# 2848
26 Nov 13
Aam Lassi Slush by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
Recipe #2848
Aam Lassi Slush
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Recipe# 447
26 Nov 13
Crispy Vegetables by Tarla Dalal
Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.
Recipe #447
Crispy Vegetables
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Recipe# 435
26 Nov 13
Cucumber Relish, Thai Cucumber Pickle by Tarla Dalal
This delectable dip-like accompaniment is a treasure from
Thai cuisine.
A stunning mix of ingredients like juicy cucumber, tangy tomato and spicy red chilli are mixed in a base of mildly-sweetened vinegar.
The fabulous interplay o ....
Recipe #435
Cucumber Relish, Thai Cucumber Pickle
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Recipe# 429
26 Nov 13
Recipe #429
Hot and Sour Soup
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Recipe# 2843
26 Nov 13
Khakra Chaat by Tarla Dalal
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khak ....
Recipe #2843
Khakra Chaat
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Recipe# 446
26 Nov 13
Recipe #446
Paneer, Mushrooms and Capsicum Satay
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Recipe# 431
26 Nov 13
Sago Soup by Tarla Dalal
A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.
Recipe #431
Sago Soup
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Recipe# 2830
26 Nov 13
Samosa Kadhi Chaat by Tarla Dalal
No reviews
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....
Recipe #2830
Samosa Kadhi Chaat
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Recipe# 445
26 Nov 13
Spring Rolls ( Thai Cooking) by Tarla Dalal
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a
Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and ....
Recipe #445
Spring Rolls ( Thai Cooking)
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Recipe# 438
26 Nov 13
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Recipe #438
Sweet and Sour Dip
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Recipe# 440
26 Nov 13
Sweet Corn Cakes by Tarla Dalal
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
Recipe #440
Sweet Corn Cakes
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Recipe# 437
26 Nov 13
Thai Peanut Sauce, Easy Peanut Sauce by Tarla Dalal
No reviews
We will let you in on a little secret... a trick that enables you to prepare lip-smacking Thai Peanut Sauce within minutes using peanut butter! Here, peanut butter is combined with coconut milk and typical Oriental flavour enhancers like garlic and lemongrass, to prepare a luscious and intensely tas ....
Recipe #437
Thai Peanut Sauce, Easy Peanut Sauce
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Recipe# 441
26 Nov 13
Yellow Moong Toast by Tarla Dalal
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This app ....
Recipe #441
Yellow Moong Toast
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Recipe# 1454
23 Sep 13
Curd Shorba by Tarla Dalal
A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.
Recipe #1454
Curd Shorba
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Recipe# 4017
20 Aug 13
Sugarcane and Ginger Granita, Frozen Dessert by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita.
Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
Recipe #4017
Sugarcane and Ginger Granita, Frozen Dessert
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Recipe# 4771
05 Jun 13
Tandoori Paneer Tikas by Tarla Dalal
No reviews
The Indian answer to barbecues, an irresistible paneer tikka made of paneer, capsicum, onions and tomatoes marinated in a slightly spicy tandoori marinade.
Recipe #4771
Tandoori Paneer Tikas
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Recipe# 1949
26 Nov 12
Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time.
Using brown sugar imparts an intense flavour to the cookies ....
Recipe #1949
Chocolaty, Coconut, Peanut and Orange Cookies
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Recipe# 3538
26 Nov 12
Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like
Idli and appe! One of the most popular
South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
Recipe #3538
Tomato Chutney ( Cooking with 1 Tsp Oil)
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Recipe# 1296
20 Aug 12
Orange Chocolate Ice Cream Sundae by Tarla Dalal
Close your eyes and roll a mouthful of this dessert on your tongue. Lose yourself in this exciting combination of layers of chocolate ice-cream, whipped cream and orange sauce, garnished with crunchy roasted coconut, and served in ice-cream cups. The use of coconut and orange sauce really imparts a ....
Recipe #1296
Orange Chocolate Ice Cream Sundae
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Soya
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