Raddish Dal

by Foodie #380213

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A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!

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Raddish Dal recipe - How to make Raddish Dal

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Preparation Time: 10 Cooking Time: 30 Total Time: 40 mins 4
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Ingredients

Ingredients
100 gms toovar (arhar) dal
1 small radish along with leaves
1/2 tsp cumin seeds (jeera) / mustard seeds ( rai / sarson)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
2 pinchs of asafoetida (hing)
salt to taste
1 1/2 tbsp pure ghee

Method

Wash and soak the daal for 15 minutes thereafter pressure cook the dal with water
Grate the raddish and fine cut the radish leaves
In a bowl take little water add to it the chili/turmeric/coriander and make semi solid paste keep aside.
In a frying pan heat ghee
Add the jeera/mustard seed allow it to splutter
Thereafter add hing
Add the semi solid paste of all the masala and keep stirring for 2 minutes
Add the grated radish with leaves keep stirring for 3 minutes
Add the entire stir fried masala with radish and salt into the dal
Bring the daal to boil
Serve with rice or roti.