Added to 3 cookbooks
This recipe has been viewed 8518 times
A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.
- Boil the dal in plenty of water till soft mash jaggery till lumps break. ix well into dal.
- Mix ghee, flour, add enough water to make a soft dough.
- Take a ball of dough, roll into a 2 round.
- Place same sized ball of filling in centre, life all round and seal.
- Reroll carefully to a round.
- Roast on warm griddle till golden brown.
- Repeat other side.
- Take on serving plate. apply a tsp. of ghee all over top.
- Shallow fry on like a paratha.
- Put mixture in a heavy saucepan and cook till a soft lump is formed.
Other Related Recipes
This recipe was contributed by yashvijg on 05 Jun 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe