Potatopeas Masala

by kamalasrinivas

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Potato peas masala, a spicy recipe made so easy to prepare ! Add diced potatoes, shelled peas with a range of Indian spices to prepare a lip smacking potato peas masala recipe.

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Potatopeas Masala recipe - How to make Potatopeas Masala

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Semi-Dry Sabzis

Preparation Time: 5 Cooking Time: 20 Total Time: 25 mins 3
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Ingredients

2 large potatoes, peeled and boiled
1 cup boiled green peas
1 onion, grated
1 tomato, grated
1 tsp grated ginger (adrak)
1/2 tsp grated garlic (lehsun)
1 stalk of curry leaves (kadi patta)
1 tsp finely chopped coriander (dhania) leaves
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
3 to 4 pinches of asafoetida (hing)
3 tbsp curds (dahi)
salt to taste
1/2 tsp mustard seeds ( rai / sarson) and cumin seeds (jeera)
1 tbsp oil

Method

Method:

Chop potatoes into big pieces (8 or 10, each potato).
Heat oil, add cumin and mustard seeds, allow to splutter.
Add ginger, garlic, stir, add onion, saute for a minute.
Add tomato, stir and cook till oil separates.
Add all masalas, salt, curds and stirfry till boil resumes.
Add potatoes and peas, 1/2 cup water and bring back to boil.
Allow to simmer, covered, till gravy is thick, stirring occasionally.
Empty into serving bowl, garnish with chopped coriander.
Serve piping hot, with chappatis, phulkas, or even plain steamed rice.
Note: one may reduce, increase or even delete the use of chilli as per taste, to get a spicier or blander dish. it would still be delicious to taste
Nutritive values per serving
protein : 7.89gms
Fat : 9.19gms
Minerals : 2.36gms
Fiber : 3.89ms
Carbohydrate : 55.8gms
Energy : 334kcal