Potato Pops, Mashed Potato Tikki
by Tarla Dalal
Added to 467 cookbooks
This recipe has been viewed 129029 times
Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter, as a cocktail accompaniment or as an after-school snack!
‘Pops’ or tiny tikkis are made with mashed, spiced potatoes and stuffed with cheese, before attaching a breadstick ‘handle’ to each pop! This lovely tidbit is then cooked on a tava till it is crisp on all sides. The outcome is a five-starrer, which attracts everyone with its dainty appearance and peppy flavour.
Potato Pops Video by Tarla Dalal
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Nutrient values per serving
Energy | 59 cal |
Protein | 1.2 g |
Carbohydrates | 7.7 g |
Fiber | 0.3 g |
Fat | 2.5 g |
Cholesterol | 0 mg |
Vitamin A | 130.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 3.1 mg |
Folic Acid | 2.4 mcg |
Calcium | 14 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 3.1 mg |
Potassium | 39.2 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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