Polenta with Parmesan Cheese
by Divya Bindal
This recipe has been viewed 5778 times
Polenta with parmesan cheese presents a traditional recipe of preparing Italian favorite polenta sprinkled with cheese. The polenta is chilled and then
Add your private note
Polenta with Parmesan Cheese recipe - How to make Polenta with Parmesan Cheese
Preparation Time:    Cooking Time:    Total Time:    
4
3 cups water3/4 cup instant polenta
3/4 to 1 cup grated Parmigiano-Reggiano
1 tablespoon unsalted butter
salt and pepper
- Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. cook polenta over moderate heat, whisking constantly, 5 minutes. remove from heat and whisk in cheese, butter, and salt and pepper to taste. serve immediately.
Other Related Recipes
This recipe was contributed by Divya Bindal on 08 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe