Pizza with A Twist

by NEENA SAVLA

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Added to 3 cookbooks This recipe has been viewed 10066 times

Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. Make small sized Pizzas as they are very easy to serve and eat.Enjoy the healthy 'PIZZA WITH A TWIST'.

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Pizza with A Twist recipe - How to make Pizza with A Twist

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Preparation Time: 7 mins Cooking Time: 12 mins Total Time: 19 mins 4Makes 4 pizzas
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Ingredients

For The Ragi Flour Pizza Base
1 cup ragi (nachni / red millet) flour
1/4 cup semolina (rava)
1/2 tsp dried mixed herbs
1 tsp dry red chilli flakes
salt to taste
2 tbsp black sesame seeds (kala til)
2 tbsp curds (dahi)
1 tsp oil

For The Topping
pizza sauce (ready available)
1 onion
1 capsicum
3 tbsp boiled sweet corn kernels (makai ke dane)
dried mixed herbs
dry red chilli flakes
dried oregano
salt to taste
mozzarella cheese

Other Ingredients
oil for cooking

Method

For the ragi flour pizza base

Combine all ingredients for the pizza base in a bowl and knead into a soft dough using enough lukewarm water.Knead well.
Divide the dough into 4 equal parts.
Place one portion between 2 greased plastic sheet and roll into thick roti.
Put the roti on hot non-stick tava , drizzle oil on top and cook on low heat on both sides till crisp and light golden. Repeat steps 3 and 4 to make 3 more pizza base.

How to proceed

Preheat the oven at 200ºc for 5 minutes.
Chop the onion and capsicum.
Spread the pizza sauce on the ragi base. Top with some onions, capsicum and sweet corn kernels.Sprinkle dried mixed herbs, red chilli flakes, oregano, salt and grate the mozzarella cheese on top.
Bake in a preheated oven 200ºc for 3-5 minutes or until cheese melts.
Repeat steps 3 and 4 to make 3 more pizzas.
Serve hot.