Pizza Twists
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 14481 times
Appetizingly good looks, mind-blowing taste and the yummiest of textures – these Pizza Twists have all that it takes to rank a snack as a blockbuster!
Strips of pizza dough are baked with a tongue-tickling layer of homemade pizza sauce, cheese and a few herby strokes too. The outcome is a fabulous treat that can be served as a snack, starter or accompaniment. Serve it fresh and warm to experience the cheesy, saucy feel on your palate!
Pizza Twists make a fitting accompaniment to soups , Tea , coffee , juice , milkshakes and goes wonderfully well as a side dish with Pastas .
For the pizza sauce- Make criss-cross on the base of the tomatoes and place them in boiling water and cook on a medium flame for 2 to 3 minutes or till the skin begins to peel.
- Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
![]()
- Add the onions and sauté on a medium flame for 1 minute.
![]()
- Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
![]()
- Divide the pizza sauce into 3 equal portions. Keep aside.
For the pizza dough- Combine 1 tbsp of lukewarm water and dry yeast in a bowl and mix well.
![]()
- Cover with a lid and keep aside for 5 minutes.
- Combine the plain flour, yeast-water mixture, olive oil, sugar and salt in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 30 minutes.
![]()
How to proceed- Divide the dough into 3 equal portions.
- Roll a portion of the dough into a 225 (9”) diameter circle using a little plain flour for rolling.
![]()
- Prick the circle using a fork at regular intervals.
![]()
- Apply a portion of the pizza sauce, 2 tbsp grated cheese and ¼ tsp oregano evenly over it.
![]()
- Cut into 7 equal vertical strips using a sharp knife.
![]()
- Place each strip on a greased baking tray lightly and twist both the ends.
![]()
- Bake in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes.
![]()
- Repeat steps 2 to 7 to make 14 more strips.
- Serve immediately.
Other Related Recipes
Nutrient values per pizza twist
| Energy | 34 cal |
| Protein | 1.3 g |
| Carbohydrates | 4 g |
| Fiber | 0.2 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 55 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 3.3 mg |
| Folic Acid | 3.5 mcg |
| Calcium | 27.4 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 9.2 mg |
| Potassium | 23.9 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe