Pistachio Veggie Burger

by Shreya Jaiswal

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Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.

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Pistachio Veggie Burger recipe - How to make Pistachio Veggie Burger

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

For The Patties
1/2 cup finely chopped pistachios
1 cup coarsely grated zucchini
400 gms rajma (kidney beans) , soaked for 6 hrs
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
2 tbsp plain flour (maida)
1/2 tsp each dried thyme and rosemary
1/2 tsp ground black peppercorns (kalimirch)
salt to taste
2 tsp oil

For The Garlic Herb Mayonnaise
1/2 cup mayonnaise ,
1 tbsp parsley , chopped.
1 tbsp chives , chopped.
1 garlic clove , crushed.

Other Ingredients
4 burger buns
4 lettuce leaves
1 tomato sliced

Method

Combine ingredients for Garlic Herb Mayonnaise; set aside.
Pressure cook rajma and bring to room temperature.
Combine all ingredients for patties. Shape mixture into 4 patties about 1/2 inches thick.
In a nonstick pan, heat 2 tsp oil over medium-high heat. Add patties and cook until browned.
Slice each burger bun into two. Grill in oven for 5 min or on tawa till slightly toasted.
On lower half of bun place a lettuce leaf and apply 1 tbsp mayonnaise. Arrange tomato slice over it. Place a piece of pattie on vegetable and top it with another tbsp of mayonnaise. Cover with upper slice of the bun and serve.

This recipe was contributed by Shreya Jaiswal on 18 Jan 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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Pistachio Veggie Burger

Pistachio Veggie Burger recipe - How to make Pistachio Veggie Burger

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