Pineapple Ginger Cup
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 9991 times
Ginger and pineapple complement each other wonderfully in this creamy concoction.
Main procedure- In a pan combine the pineapple, ginger and sugar with ¼ cup water and bring to a boil. Simmer for a few minutes till the pineapple has softened a little. Cool completely and then chill.
- When you wish to serve, assemble 2 glasses - beginning with the cooked pineapple and ginger mixture and the layers of the crumbled ginger biscuits and ice-cream.
- Serve immediately garnished
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 355 cal |
| Protein | 5.8 g |
| Carbohydrates | 57.5 g |
| Fiber | 4.6 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 58.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe