Pina Colada
by Tarla Dalal
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A delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream. A sweet and creamy mocktail.
Method- Grate the coconuts. Add 6 teacups of water and allow to stand for a little while. Blend in a liquidiser and strain.
- Add the sugar and put to chill.
- Blend the pineapple juice, pineapple syrup, vanilla ice-cream and the chilled coconut milk in a liquidiser.
- Serve cold garnished with cherries and grated coconut.
- If fresh coconut are not available, you can use frozen coconut cream.
- But, in any event do not used dessicated coconut.
- VARIATION : TROPICAL PINA COLADA : Add 2 dashes of grenadine syrup.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 310 cal |
| Protein | 3.1 g |
| Carbohydrates | 25.6 g |
| Fiber | 10 g |
| Fat | 21.7 g |
| Cholesterol | 0 mg |
| Sodium | 50.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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