Penne in creamy mushroom & asparagus sauce

by juneshweta

add to my cookbook

Added to 2 cookbooks This recipe has been viewed 7637 times

1.always cook the pasta in lots of salted water & never pour cold water over the pasta once you drain it.
2.you can also add grated parmesean cheese to the above pasta.

Add your private note

Penne in creamy mushroom & asparagus sauce recipe - How to make Penne in creamy mushroom & asparagus sauce

Tags

Pastas

Cooking Time: 0 mins Total Time: 0 mins

Ingredients

2cups Penne
200grms Button Mushroom-sliced
20 Asparagus-cut into 1" pieces
3tbsp olive oil
1/2tsp garlic-chopped
1/2tsp chilli falkes
1/2cup Processed cheese
1/2cup cream
1/2cup milk
1/2tsp mixed dried herbs
salt to taste
fresnly ground black pepper to taste

Method

1.cook the pasta till al-dente.strain & keep aside.
2.in a non stick pan heat 1tbsp olive oil & toss the asparagus.add a pinch of salt & pepper & cook till is crunchy.keep aside.
3.in the same pan heat the remaning oil add garlic & chilli flakes.cook till the garlic is golden brown.add the mushroom & cook for 3 mins.
4.add the cheese,milk,cream,herbs,salt & pepper to taste & cook till the cheese melts & the sauce is creamy(for 5 mins).
5.toss in the pasta & cook in the sauce for sometime.if the sauce is too thick adjust the consisteny by adding milk/cream.
6.take out the pasta in a bowl & garnish with cooked asparagus.serve hot.