Pear Rosemary Juice

by Tarla Dalal

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Fruity and herby flavours come together to refresh your senses and warm your soul! This delightful Pear Rosemary Juice has a mild, aesthetic touch of rosemary, which matches the sweetness of pear beautifully.

Since this juice uses no artificial essences or syrups, the fresh and natural taste of the fruits and herbs can be thoroughly enjoyed.

You can also try other awesome drinks like the Pear and Pomegranate Juice and the Pear and Apple Drink .

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Pear Rosemary Juice recipe - How to make Pear Rosemary Juice

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Preparation Time: 20 mins Cooking Time: 4 mins Total Time: 24 mins 3Makes 3.25 cups
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Ingredients

3 cups fresh pear juice
3 tbsp lemon juice

For The Rosemary Sugar Syrup
1/4 cup sugar
4 sprigs fresh rosemary

For Garnish
fresh rosemary sprigs

Method

For the rosemary sugar syrup

Combine the sugar, rosemary and ¼ cup water in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes or till sugar melts, while stirring occasionally.
Remove from the flame and cool completely.
Strain and keep aside.

How to proceed

Combine the pear juice, rosemary syrup and lemon juice in a deep bowl and mix well.
Fill half of the 3 glasses with ice cubes, pour equal quantities of the juice into each glass.
Garnish with rosemary sprig and serve immediately.