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Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
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Pasta Pakoras recipe - How to make Pasta Pakoras
Preparation Time: Cooking Time: Total Time:
- Take a big bowl with water and boil them with adding 1tsp salt.
- Add macrooni to it and boil till they get soft.
- Drain them.
- Chop the greenchillies,chop onion and coriander finely.
- Check water is completely drained in macrooni.
- Add all other ingredients to
- It and mix well,no need of adding water.
- Make the batter as pakora batter.
- Heat oil and make medium sized pakoras and deep fry them to golden brown.
- Serve immediately with ketchup!!
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This recipe was contributed by devi.m on 15 Jan 2003
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