Party Hummus Platter
by Shreya Jaiswal
Added to 9 cookbooks
This recipe has been viewed 14410 times
Planning menu for your party? Here's a great idea to start your party with.
A Hummus Platter containing three different types of hummus served with assorted dippers.
Your guest are gonna enjoy.
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Party Hummus Platter recipe - How to make Party Hummus Platter
Preparation Time:    Cooking Time:    Total Time:    
9Makes 8 to 10 serving
For Black Eyed Pea Hummus- Put cooked black eyed peas into the food processor with garlic, lemon juice, salt and olive oil and process until black-eyed peas are pureed.
- Add the cumin seeds powder, tahini paste and 1 to 2 tbsp cooking liquid and process until it's combined.
- Put hummus into serving bowl, drizzle with olive oil, and sprinkle with paprika.
For Almond Hummus- Soak almonds in water overnight(6-12 hours), drain and rinse once with fresh water.
- In a food processor, grind the drained and rinsed almonds. Add the remaining ingredients, minus half of the water.
- Begin again to puree the ingredients together, adding more water until you reach a creamy texture. Put hummus into serving bowl, drizzle with olive oil, and sprinkle with paprika.
For Green Chickpea Hummus- Cover the fresh green chickpea with water in a saucepan and bring to a boil. Cook about 20 minutes or until the beans are tender (not mushy). If using dry green chickpea, soak it for 4 hrs in water and cook in a pan covered with water until the beans are tender (not mushy). Drain and reserve 2-3 tbs
- Put green chickpea, lemon juice, olive oil, tahini, green garlic, oregano, 2 tbsp water, and salt into the food processor fitted and process until the hummus is smooth.
- Put hummus into serving bowl, drizzle with olive oil, and sprinkle with paprika.
- Serve with pita bread,crackers, tortilla chips, lavash or your choice of dippers.
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This recipe was contributed by Shreya Jaiswal on 17 Apr 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession. Know more about this member,
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