Paneer, Walnut and Celery Rolls
by Tarla Dalal
5/5 stars 100% LIKED IT
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Rolls are always handy, as they can be served, carried and eaten easily! Now, this is a roll with a difference. A fantastic combination of ingredients makes this a very sumptuous and tasty roll; plus, the fact that it is served chilled adds to the thrill. The Paneer, Walnut and Celery Roll is a refreshing snack for a summer’s afternoon.
Method- Remove the crust from the bread slices.
- Press the slices a little, using a rolling pin. If they crack, steam the slices in a steamer for 2 minutes and then roll out again. Keep aside.
- Heat the oil in a broad non-stick pan, add the paneer and sauté on a medium flame for 2 minutes.
- Add the salt and pepper and mix well.
- Combine the paneer mixture, celery, walnuts and mayonnaise in a bowl and mix well. Divide this mixture into 4 equal portions.
- Spread a portion of the paneer mixture on each bread slice and top with a few lettuce pieces.
- Roll up tightly and secure the roll by inserting a toothpick. Refrigerate for at least an hour.
- Cut each roll into 2 pieces diagonally.
- Serve chilled.
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Nutrient values per roll
Energy | 204 cal |
Protein | 5.3 g |
Carbohydrates | 16.1 g |
Fiber | 0.3 g |
Fat | 13.6 g |
Cholesterol | 0 mg |
Vitamin A | 127.7 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0 mg |
Vitamin C | 1 mg |
Folic Acid | 0.6 mcg |
Calcium | 111.6 mg |
Iron | 0.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 69.8 mg |
Potassium | 1.1 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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