Paneer Tikki Burger
by Foodie #380131
Added to 3 cookbooks
This recipe has been viewed 29202 times
Paneer tikki burger is a healthy and delicious burger recipe. Grated paneer is made into a tikki( patties or cutlet) and roasted or shallow fried. The paneer tikki is than placed in the burger. An excellent snack and packed lunch, tiffin option for children.
For the patty or cutlets- Combine all the ingredients in a bowl and mix well.
- Divide into 4 equal portions and shape each portion into a 12 mm. (½”) thick round patty.
- Coat each patty with bread crumbs and deep-fry the patties in hot oil till they are golden brown from both sides.
- Drain on absorbent paper and keep aside.
How to proceed- Place each burger bun halve on a tava (griddle) and toast them lightly on both the sides.
- Place a few lettuce leaves and 1 tbsp of the mayonnaise on the lower half of the bun.
- Place a patty, a few tomato slices, an onion slice over it.
- Finally sprinkle salt and pepper over it.
- Cover with the remaining half of the bun and press it lightly.
- Repeat with the remaining ingredients to make 3 more burgers. Serve immediately
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This recipe was contributed by Foodie #380131 on 05 Aug 2011
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6 FAVOURABLE REVIEWS
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