Added to 29 cookbooks
This recipe has been viewed 43474 times
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
Main procedure- Heat the oil in a wok, add the garlic and spring onion whites.
- Add the bean sprouts and stir-fry for a couple of minutes.
- Add the noodles, tofu, peanuts, chilli powder, sugar, soya sauce, lemon juice, coriander, spring onion greens and salt. Mix well and stir-fry for 3 to 4 minutes.
- Serve immediately.
Vegetarian Pad Thai Noodles Video, Indian style
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe