Orange Coffee
by Tarla Dalal
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Added to 36 cookbooks
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Orange zest and a dash of whisky adds a new dimension to the regular hot coffee.
Main procedure- Boil ¾ cup of water in a pan, add the orange zest and keep aside for a few seconds.
- In a mug, combine the coffee, whisky and sugar.
- Strain the water from the orange zest and pour it over the coffee mixture.
- Mix well and serve immediately topped with the whipped cream.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 134 cal |
| Protein | 0.4 g |
| Carbohydrates | 10.4 g |
| Fiber | 0 g |
| Fat | 8.8 g |
| Cholesterol | 0 mg |
| Sodium | 11.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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