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Onion Chutney By G_radhika
by g_radhika
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Every indian household swears by its own traditional onion chutney recipe. A spicy and tangy onion chutney is prepared from raw onions, garlic and coriander leaves. Serve with pakodas or tikkas.
Method- Heat the oil in a pan, add the onions, green chillies and garlic and saute till onions turn golden brown.
- Add the tomatoes and saute till they turn soft.
- Cool and blend in a mixer till smooth.
- Use as required.
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This recipe was contributed by g_radhika on 11 Oct 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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