Olive Jalapeno and Sun Dried Tomato Mini Uttapa

by Tarla Dalal

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Olives and jalapeno may not be the typical ingredients you would think of adding to an uttapa, but the outcome is wonderful!

While you would normally add ingredients like olive, jalapeno and sun-dried tomato to pizzas and pastas, here we have perked up scrumptious mini uttapas with these ingredients to give an exotic touch to a normal snack.

The result is quite off-beat but totally awesome. Everybody will love the Olive, Jalapeno and Sun-Dried Tomato Mini Uttapa, and the best part is that it is very tasty by itself without needing any accompaniments.

So, you can conveniently serve it as a starter at parties. You can even consider making a uttapa platter by coupling this with other mini uttapas like the Oats Palak and Sprouts Mini Uttapa , and the Mini Rava Uttapa .

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Olive Jalapeno and Sun Dried Tomato Mini Uttapa recipe - How to make Olive Jalapeno and Sun Dried Tomato Mini Uttapa

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 20Makes 20 mini uttapas
Show me for mini uttapas

Ingredients

1 1/4 cups dosa batter
1 1/2 tbsp finely chopped black olives
1 1/2 tbsp finely chopped jalapenos
1 1/2 tbsp soaked and finely chopped sun dried tomatoes
1/2 tsp dry red chilli flakes (paprika)
salt to taste
oil for greasing and cooking

Method

Combine all the ingredients in a deep bowl and mix well.
Heat a mini uttapa pan and grease it using little oil.
Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
Cook them, using a little oil, till they turn golden brown in colour from both the sides.
Repeat steps 2 to 4 to make more mini uttapas.
Serve immediately.

Nutrient values per mini uttapa

Energy	39 cal
Protein	0.4 g
Carbohydrates	3.3 g
Fiber	0.2 g
Fat	2.6 g
Cholesterol	0 mg
Vitamin A	27.8 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	0.4 mg
Folic Acid	1.8 mcg
Calcium	2.2 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0.5 mg
Potassium	8.4 mg
Zinc	0.1 mg