Nourishing Rolls
by sangeeta28
Added to 4 cookbooks
This recipe has been viewed 6504 times
1. a number of variations may be used for the sprouts and the veggies, sometimes a cutlet may be inserted.
2.left over veggies may be used.
3.a fruit and a packet of chips or snacks will make it a complete meal.
For the spiced potatoes:- Mash the boiled potatos
- In a pan mix all the ingredients and cook for 2-3 mins over medium heat.
To proceed:- Apply tomato sauce or mint chutney to the rotis,
- Arrange 1tbsp of mixed vegetables,1 tbsp of sprouts,2 tbsp of spiced potatoes(left over veggies if available), and sprinkle some salt pepper and lime juice.
- Make a roll and cover in a foil.
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This recipe was contributed by sangeeta28 on 03 Sep 2002
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