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Chatpata Potato and Green Pea Frankie


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Chatpata Potato and Green Pea Frankie

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Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so one of these Frankies with a cup of chaai can keep you going for quite some time. Also great as One Meal Dinner .

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Chatpata Potato and Green Pea Frankie recipe - How to make Chatpata Potato and Green Pea Frankie

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 frankies
Show me for frankies

Ingredients

For The Rotis
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
salt to taste
1/2 cup milk , refer handy tip
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For The Potato and Green Pea Rolls
1 1/2 cups boiled and mashed potatoes
3/4 cup boiled and coarsely mashed green peas
1/2 cup grated processed cheese
2 tbsp finely chopped mint leaves (phudina)
1 tsp green chilli paste
1/2 tsp garam masala
1 tsp lemon juice
salt to taste
oil for greasing and cooking

To Be Mixed Into Onion-masala Water
1/2 cup finely chopped onions
2 tsp finely chopped mint leaves (phudina)
2 tsp dried mango powder (amchur)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
1/2 cup water
Method

For the rotis
    For the rotis
  1. Combine all the ingredients in a deep bowl and knead into a soft dough.
  2. Divide the dough into 8 equal portions.
  3. Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook using a little oil till both the sides turn golden brown in colour.
  5. Repeat steps 3 and 4 to make 7 more rotis. Keep aside.

For the potato and green pea rolls
    For the potato and green pea rolls
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and roll each portion into a long oblong shape and flatten it.
  3. Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed
    How to proceed
  1. Place the roti on a clean, dry surface, spread 1 tbsp of the prepared onion-masala water and spread it evenly.
  2. Place a roll on one side of the roti and roll it up tightly.
  3. Repeat steps 1 and 2 to make 7 more frankies.

Handy tip
    Handy tip
  1. The quantity of the milk may differ according to the quality of the whole wheat flour so always add little by little and make a soft dough. .

Accompaniments

Pudina Chaas, Mint Chaas Recipe 

Nutrient values per frankie
Energy134 cal
Protein5.1 g
Carbohydrates18.1 g
Fiber2.2 g
Fat4.2 g
Cholesterol0 mg
Vitamin A97.4 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C6.4 mg
Folic Acid12.2 mcg
Calcium85.2 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.7 mg
Potassium124.1 mg
Zinc0.4 mg

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Reviews

Roti with Frankie Stuffing
5
Archana M
 on 13 Aug 15 09:07 AM


Yummy chatpata potato and green pea roll.. now my favourite.. believe me its tasty.. the stuffing with loads of cheese.. green pea.. giving it a creamy texture to the rolls.. i served this with ketchup.. and green chutney.. as i like spicy..
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