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Nibu ka Achaar
by suprawat
Added to 5 cookbooks
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Tangy and spicy pickle made with lime pieces and preserved in a mixture of various spices and condiments.
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Nibu ka Achaar recipe - How to make Nibu ka Achaar
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4Makes 4 servings
Method- Wash and clean all the lemons and cut it in 8 pieces.
- Add the red chilli powder, salt and jaggery and mix well.
- Put some oil in a glass jar and pour the lemons and mix well.
- Cover and keep under sun for 2 days.
- Store and use as required.
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This recipe was contributed by suprawat on 11 Oct 2011
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