Added to 1 cookbook
This recipe has been viewed 3174 times
It nutritious and healthy snack.instead of lot of besan,nachni is good for health.
Add your private note
Nachni pakoda recipe - How to make Nachni pakoda
Cooking Time: Total Time:
1 to 2 cups whole nachni acc. to your require,
salt,green chillies-ginger acc. to your taste, 1 tsp red chilli powder,1/2 cup each of finely chopped onion,,cabbage,carrot,corianderleaves 1 tbsp,2 tbsp besan,1tsp hot oil and oil to fry
- Soak nachni in water for 4 to 5 hours, then
- Grind to paste with ginger& green chillies without adding water.now take out in a bowl and add besan,salt,red chilli powder mix it,then add onion,cabbage,carrot and hot oil
- Mix it nicely and make pakoda shape and deep fry it.serve it with your fav. sauce or chutney.
Other Related Recipes
This recipe was contributed by rahuj on 16 Jan 2007
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe