You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Starters  >  Mushroom Olive Crostini

Mushroom Olive Crostini


by
Mushroom Olive Crostini

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 229 cookbooks   This recipe has been viewed 49372 times

Crostini literally means ‘little crusts’ in Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste.


The Mushroom Olive Crostini is an all-rounder, with an irresistible appearance, peppy flavour and inviting aroma too. Just make sure the crostini is served as soon as it is prepared.


This bite size appetizer is perfect for a Cocktail Party .

Add your private note

Mushroom Olive Crostini recipe - How to make Mushroom Olive Crostini

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 servings
Show me for servings

Ingredients

6 large bread slices
butter for cooking

For The Topping
1 cup finely chopped mushrooms (khumbh)
2 tbsp onions , finely chopped
1/2 green chilli , finely chopped
2 tsp plain flour (maida)
1/2 cup milk
1 tbsp grated processed cheese
1/4 tsp french style mustard
4 to 6 ml black olives , deseeded and chopped
1 tbsp butter
salt and to taste
Method

For the toppping
    For the toppping
  1. Heat the butter in a pan, add the onion and green chilli and sauté till the onion is translucent.
  2. Add the mushrooms and plain flour and sauté for a further 2 minutes.
  3. Gradually add the milk, while stirring continuously so that no lumps form. Bring to a boil.
  4. Add the cheese, mustard, black olives, salt and pepper and mix well.
  5. Allow it to cool and keep aside.

How to proceed
    How to proceed
  1. Cut the bread into 50 mm. (2") diameter circles, using a cookie cutter. You will get about 12 circles.
  2. Lightly butter each bread circle on one side.
  3. Arrange the buttered bread circles on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 2 to 3 minutes.
  4. Spread the topping mixture generously on top of each bread circle. Bake in a pre-heated oven at 180°c (360°f) for 2 to 3 minutes.
  5. Serve hot.


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mushroom Olive Crostini
5
 on 22 Jan 16 04:53 PM


Mushroom olive crostini.. a perfect starter for a perfect party.. the saucy mushrooms.. with a crusty base is just too good.. Served this to my guests.. and they just loved this..
Reply
Mushroom Olive Crostini
5
Love good recipes
 on 20 Jul 13 10:41 AM


Nice crunchy toast with an awesome filling of mushrooms and olive. Great snack and i used whole wheat bread to make it healthier.
Reply