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Winter ke mousam me khaas banaye jate hai . aur bengal ki famous dish hai.
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Mudi ke ladoo recipe - How to make Mudi ke ladoo
Cooking Time: Total Time:
Mudi-250 gm.
Gud-250 gm.
Pani-50 ml.
- Sab se pahle gud ko kadahi me pani daal ke garam karenge .jab gud pigal jayega
- Tab gud ko chaan lenge jis se sara kala pani saaf ho jayega. ab gud ko phir kadai me daal
- Ke pakayenge jab tak ki gud gaada na ho jaye. gud gaada ban gaya ki nahi yeh dekhne
- Ke liye ek plate me thora sa pani dalenge aur 2 boond gud dalenge agar gud pani me
- Chipke nahi to eska matlab gud pak gaya hai aur tayar hai .
- Ab ek bada thali le ke mudi aur gud mila denge. jab acche se mil jayega to haat me thora
- Sat el laga ke ladoo bana lenge.
- Yeh hamare mudi ke ladoo tayar hai.
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This recipe was contributed by zigzag on 20 Jan 2007
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