moong dal toast video
moong dal toast video
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Lentil toast is a very unique treat, perfect to have for breakfast or as an after-school snack ! A coarse and thick batter of moong dal perked up with crunchy veggies and flavour enhancers like lemon juice, coriander and green chillies, is used as a topping for bread slices.
Recipe Description for Moong Dal Toast, Lentil Toast
- To make {span class="bold1"}moong dal toast{/span}, combine the yellow moong dal and enough water in a deep bowl and keep aside to soak for 2 hours. Drain well.
- Combine the soaked yellow moong dal and green chillies in a mixer and blend to a coarse mixture using approx. ¼ cup of water.
- Transfer the mixture into a deep bowl, add the onions, cabbage, asafoetida, besan, baking soda, coriander, salt and lemon juice and mix well.
- Divide the mixture into 10 equal portions.
- Place a bread slice on a clean, dry surface and spread a portion of the mixture evenly over it.
- Heat a non-stick tava (griddle) and grease it with oil.
- Place each open sandwich on the tava (griddle) with the topping side facing downwards and cook using oil, till it turns golden brown in colour from both the sides.
- Cut each toast into 2 diagonally.
- Serve the {span class="bold1"}moong dal toast{/span} immediately with tomato ketchup and green chutney.
See step by step images of Moong Dal Toast, Lentil Toast Recipe
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