Hyderabadi Qabooli biryani video
Hyderabadi Qabooli biryani video
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Hyderabadi Qubooli biryani is a unique dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. All it requires is a bowl of curd or a raita as an accompaniment along with fried papad to make a meal.
Recipe Description for Qabooli Biryani, Hyderabadi Chana Dal Biryani
- Wash and soak the rice in enough water for 2 hours, drain and keep aside.
- Combine the rice, salt, oil and enough water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Drain, transfer to a deep bowl, add the ghee and mix well. Keep aside.
- Wash and soak the chana dal in enough water for 2 hours, drain and keep aside.
- Combine the chana dal, turmeric powder, salt and enough water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Drain well and keep aside.
- Heat the oil and ghee in a broad non-stick pan, add the onions, ginger-garlic paste, cardamom and cinnamon and sauté on a medium flame for 2 minutes.
- Add the turmeric powder, chilli powder, garam masala and cumin seeds powder and sauté on a medium flame for 1 minute.
- Lower the flame, add the curds, mix well and cook for 30 seconds, while stirring continuously.
- Add the cooked chana dal and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
- To make {span class="bold1"}qabooli biryani{/span}, combine the saffron and warm milk in a bowl, mix well and keep aside.
- Take a deep non-stick pan or a handi, put ghee and cook on a medium flame for a few seconds.
- Remove the pan from the flame, add half the rice and spread it evenly.
- Put half the chana dal mixture and spread it evenly.
- Sprinkle half of the mint-coriander mixture evenly over it.
- Put half the saffron-milk mixture and 2 tbsp of rose water evenly over it.
- Repeat steps 3 to 6 to make 1 more layer.
- Place the deep non-stick pan or handi on a non-stick tava (griddle) and cook on a slow flame for 20 minutes.
- Serve the {span class="bold1"}qabooli biryani{/span} hot.
See step by step images of Qabooli Biryani, Hyderabadi Chana Dal Biryani Recipe
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