Moong Dal Gnocchi In Spinach Soup
by damyantiben
This recipe has been viewed 8698 times
Protein and fiber combination which is light on stomach.
for the moong dal gnoochi- Combine all the ingredients in a bowl, mix well and shape them into small round balls.
- Press the fork gently to make lines on balls. Keep aside.
- Boil enough water in a deep pan, add the gnoochi and cook till they rise up in water.
- Drain and keep aside.
For the soup- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the spinach and potato puree along with remaining ingredients, mix well and cook for 5-7 minutes.
- Add the prepared gnoochi, mix well and serve hot.
Other Related Recipes
This recipe was contributed by damyantiben on 10 Feb 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe