You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Traditional Indian Sabzis  >  Mixed Vegetable Thoran, Low Salt Recipe

Mixed Vegetable Thoran, Low Salt Recipe


by
Mixed Vegetable Thoran, Low Salt Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 25376 times

Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies with red chillies and garlic, and seasoning it with crushed cumin seeds.

A dash of red chilli powder adds a touch of spice to this peppy dish. Do not miss out on the garlic, because it not only adds flavour to the Mixed Vegetable Thoran but also helps control your blood pressure.

The combination of ingredients in the tempering gives the Thoran such a rich aroma and flavour that you do not feel the reduction in salt. Enjoy this South Indian delicacy with whole wheat rotis .

Add your private note

Mixed Vegetable Thoran, Low Salt Recipe recipe - How to make Mixed Vegetable Thoran, Low Salt Recipe

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Method
    Method
  1. Heat oil in a deep non-stick pan and add mustard seeds.
  2. When the seeds crackle, add the urad dal, dry red chillies and garlic and sauté on medium flame for 1 minute.
  3. Add the onions, carrot, french beans, green peas and salt and sauté on medium flame for 2 minutes.
  4. Add 2 tbsp of water and mix well. Cover it with a lid and cook on medium flame for 6 minutes, while stirring occasionally.
  5. Add the cumin seeds and chilli powder, mix well and cook on medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.


Nutrient values (Abbrv) per serving
Energy55 cal
Protein1.7 g
Carbohydrates8 g
Fiber2.6 g
Fat1.8 g
Cholesterol0 mg
Sodium141 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mixed Vegetable Thoran, Low Salt Recipe
5
 on 12 May 17 03:01 PM


Hi, This sounds great and I will try it However the term thoran in malayalam refers to those dry veg dishes to which grated coconut is added at the end. I thought you might like to know.
Reply
| Hide Replies
Tarla Dalal    Hi Vineetha, Thanks for sharing your views. We are aware that thoran has lots of coconut, but since this recipe is made for those suffering from high blood pressure, we have avoided the coconut.
Reply
13 May 17 09:15 AM
Mixed Vegetable Thoran, Low Salt Recipe
5
 on 07 Apr 17 03:34 PM


True South Indian flavours in this subzi can be experienced. Made with less salt, but quite pleasing in taste. Do try it.
Reply