Mixed Vegetable Sabji

by durgabala

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This subji is very nutritious. a very healthy side dish for the mother. this should be had with rice. instead of chilly powder pepper is added. lactating mothers should avoid potato, raw banana, and like vegetables.

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Mixed Vegetable Sabji recipe - How to make Mixed Vegetable Sabji

Tags

Sabzis, Curries

Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 601 hours 2

Ingredients

1 cup yellow moong dal (split yellow gram)
4 to 5 pcs drumsticks (saijan ki phalli / saragavo)
Seem - chopped 1 table spoon
1 tbsp chopped cluster beans (gavarfali)
1 tbsp chopped carrots
black pepper (kalimirch) powder to taste
salt to taste , 1/2 teaspoon turmeric powder (haldi)
1 tsp chopped garlic (lehsun)
oil very little
mustard seeds ( rai / sarson) for seasoning
chopped coriander (dhania) leaves for garnishing
2 tbsp tamarind (imli) water

Method

Wash moong dal and boil well, steam the veggies also.
In the kadai add little oil put the mustard seeds after they spultter,put the chopped garlic.
Add the veggies. mash the moong dal and add it to the veggies, add the tamarind juice.
Add salt, pepper and termeric powder.
Add little water and allow it to boil.after it thickens put off the fire .ga