matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona |
by Tarla Dalal
Added to 88 cookbooks
This recipe has been viewed 85969 times
matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona | with 36 amazing images.
This recipe for matar ka nimona is a classic Uttar Pradesh dish that is super delicious and easy to make. Learn how to make matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona |
matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. This delectable preparation is made with green pea’s purée with few spices to make a dal like curry.
The green peas nimona curry is made using fresh green peas are cooked mild spices and flavourful herby green masala. I have also added potatoes but they are optional. matar nimona is perfect for a weeknight meal, serve it piping hot with steamed rice or roti.
tips to make matar ka nimona: 1. Use fresh green peas to make matar ka nimona for the best flavour. 2. You can adjust the spice according to your taste and liking. 3. Enjoy matar ka nimona hot with steamed rice.
Enjoy matar ka nimona sabzi recipe | green peas nimona curry | hare mutter ka nimona | with detailed step by step photos.
For matar ka nimona- To make matar ka nimona recipe, purée 1 cup green peas in a blender using 2 tbsp of water and keep aside.
- Heat 2 tbsp oil in a deep pan, fry the potato sliced till light golden brown, remove and keep aside.
- In the same oil add the green peas puree and cook for 3 to 4 minutes until well combined.
- Heat the remaining 2 tbsp oil in the same pan and add bayleaf, cardamom and cumin seeds and sauté for 30 seconds.
- Add the tomatoes and mash and cook on medium flame for 2 minutes.
- Add the prepared green masala paste and turmeric powder, sauté on a medium flame for 2 minutes.
- Add the remaining 1/4 cup green peas, fried potatoes, cooked green peas puree, salt to taste and 1 1/2 cups of water.
- Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Serve matar ka nimona hot with steamed rice.
Matar ka nimona sabzi video
Matar ka Nimona recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 198 cal |
Protein | 3.9 g |
Carbohydrates | 11.5 g |
Fiber | 4.7 g |
Fat | 15.1 g |
Cholesterol | 0 mg |
Sodium | 9.4 mg |
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