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Masala Aloo Roti


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Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti. The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice.

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Masala Aloo Roti recipe - How to make Masala Aloo Roti

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 rotis
Show me for rotis

Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover and keep aside for 5 minutes.
  2. Knead the dough again and divide the dough into 10 equal portions.
  3. Roll out each portion into 125 mm. (5") diameter circle using a little plain flour for rolling.
  4. Heat a non-stick tava (griddle), and cook the roti on a medium flame using a little oil, till gold brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve immediately with a subzi of your choice.

Handy tip:
    Handy tip:
  1. If you find difficulty in rolling the rotis, roll them between 2 greased sheets of plastic.

Accompaniments

Carrot Beetroot Raita for Toddlers 
Cucumber and Pudina Raita 
Lauki ka Raita, Dudhi Raita 
Palak Pachadi, South Indian Spinach Raita 
Veg Raita, Mixed Vegetable Raita 
Yam Raita, Farali Suran Raita Recipe 

Nutrient values (Abbrv) per roti
Energy139 cal
Protein0.9 g
Carbohydrates26.6 g
Fiber1 g
Fat3.1 g
Cholesterol0 mg
Sodium2.2 mg

RECIPE SOURCE : Know Your FloursBuy this cookbook
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Reviews

Masala Aloo Roti
5
 on 16 May 16 10:41 PM


Mane tamari recipe boj game che.
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Tarla Dalal    Hi Vaishali, We are very happy you like our recipes. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !
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17 May 16 09:07 AM
Masala Roti ( Know Your Flours )
3
Gandhi Dhwani
 on 18 Sep 14 02:35 PM


Roti with arrowroot flour is something uncommon. It is soft and tasty. Green chilli and cumin seeds gives a nice flavour to it. But make sure you serve it immediately only then you will enjoy the taste.
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