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Marinated Peppers: Olive Garden
by sgambhir
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A recipe for Olive Garden Marinated Peppers comprising of red bell peppers, green bell peppers and yellow bell peppers which are stir fried together with sliced garlic and balsamic vinegar . Throw in extra virgin olive oil and you have a delicious and nutrient dense marinated peppers on the table.
- Wash the peppers and roast them whole in a 450 degree oven for 10-15 minutes or until the skin blisters and blackens.
- Immediately transfer to a holding pan and cover sealing with film. let cool
- When cool, peel and core the peppers, eliminating all seeds.
- Season them with remaining ingredients, cut into strips, serve with toasted bread.
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This recipe was contributed by sgambhir on 07 Jul 2001
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